PARMESAN CHICKEN CUTLETS
Toss grated Parm into panko for crisper, better-tasting chicken cutlets. Want nuggets? Just cut the chicken into smaller pieces before breading.
Provided by Bon Appétit Test Kitchen
Categories Chicken Kid-Friendly Quick & Easy Dinner Parmesan Breadcrumbs Bon Appétit Sugar Conscious Cheese Week Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place flour in a shallow bowl. Beat eggs in a second shallow bowl. Combine panko, Parmesan, and mustard powder in a third shallow bowl and season mixture with salt and pepper.
- Season chicken with salt and pepper, then dredge in flour, shaking off any excess. Transfer to bowl with beaten egg and turn to coat. Lift from bowl, allowing excess to drip back into bowl. Coat with panko mixture, pressing to adhere. DO AHEAD: Chicken can be breaded 3 months in advance. Place between pieces of freezer paper or waxed paper and freeze in resealable freezer bags. Thaw before continuing.
- Heat 6 tablespoons oil in a large heavy skillet or a cast-iron skillet over medium-high heat. Working in 2 batches, cook cutlets, adding remaining 2 tablespoons oil to pan between batches, until golden brown and cooked through, about 4 minutes per side. Transfer cutlets to a paper towel-lined plate and season with salt. Serve with lemon.
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Emeline Monica Ross
[email protected]Overall, I thought this recipe was pretty good. The chicken was juicy and flavorful, but the breading was a bit too thick for my taste.
Abdul Mateen
[email protected]This recipe is a bit too salty for my taste. I would use less Parmesan cheese next time.
Omar Kadi
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The Parmesan cheese and herbs add a lot of flavor, and the chicken is cooked to perfection.
Mian hossain
[email protected]I think this recipe would be even better if it was served with a side of pasta or rice.
Sangay Pelden
[email protected]I love the fact that this recipe uses simple, affordable ingredients. It's a great way to make a delicious meal without breaking the bank.
Akhtar abbas
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Love, Life and Poetry with Sam The Goddess
[email protected]I'm not sure what went wrong, but my chicken didn't turn out crispy at all. I think I might have used too much oil.
Habib Vai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
cynthia kasujja
[email protected]I love the combination of flavors in this recipe. The Parmesan cheese, garlic, and herbs all work perfectly together.
Shehroz Bhatii
[email protected]I'm not a fan of the breading on this recipe. I think it would be better if the chicken was simply grilled or roasted.
Hadi Arain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the Parmesan cheese crust is to die for.
Ahsan Official
[email protected]I followed the recipe exactly, but my chicken turned out dry and overcooked. I think I might have cooked it at too high of a temperature.
Kibuuka Nektar
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices next time.
Mars Brunner
[email protected]I've tried a lot of Parmesan chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the Parmesan cheese crust is crispy and flavorful.
Ngozi Nwadiugwu
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Chiamaka Divinefavour
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Parmesan cheese and herbs add so much flavor, and the chicken is cooked to perfection.
storm twist
[email protected]This is my new favorite chicken recipe! It's so easy to make, and the results are always delicious.
Chloe Goliath
[email protected]I made this Parmesan Chicken Cutlets recipe last night, and it was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the Parmesan cheese melted perfectly.