PARMESAN CHICKEN COUSCOUS
Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate. I like to serve it with a side of fresh fruit. -Lisa Abbott, New Berlin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil for 2-3 minutes or until toasted. Remove and set aside., In the same pan, saute garlic in remaining oil for 1 minute. Add the spinach, chicken, water, basil and pepper. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Stir in walnuts and sprinkle with cheese.
Nutrition Facts : Calories 391 calories, Fat 18g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 490mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gimbo Patricia
[email protected]This recipe was a bit too bitter for my taste. I think I will use less olives next time. Otherwise, the dish was delicious. The chicken was cooked perfectly and the couscous was fluffy and flavorful.
Masabata Dlhlamini
[email protected]This recipe was a bit too sour for my taste. I think I will use less lemon juice next time. Otherwise, the dish was delicious. The chicken was cooked perfectly and the couscous was fluffy and flavorful.
Natasha Bremer
[email protected]This recipe was a bit too sweet for my taste. I think I will use less honey next time. Otherwise, the dish was delicious. The chicken was cooked perfectly and the couscous was fluffy and flavorful.
Ubaid khan MMd
[email protected]This recipe was a bit too spicy for my taste. I think I will use less chili powder next time. Otherwise, the dish was delicious. The chicken was cooked perfectly and the couscous was fluffy and flavorful.
Jorge M
[email protected]This recipe was a bit too salty for my taste. I think I will use less salt next time. Otherwise, the dish was delicious. The chicken was cooked perfectly and the couscous was fluffy and flavorful.
Brandon Roberts
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the chicken and couscous, and it was much better. I also added some chopped fresh herbs, which really brightened up the dish.
F O R chennals
[email protected]I'm not a fan of couscous, but I loved this dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Syed Asim Naqvi
[email protected]This recipe is a great way to use up leftover chicken. The chicken was reheated perfectly and the couscous was fluffy and flavorful. I loved the addition of the vegetables. I will definitely be making this again.
Md Hasan mirza
[email protected]I made this dish for a dinner party and it was a hit! The chicken was cooked to perfection and the couscous was light and fluffy. The combination of flavors was amazing. I will definitely be making this again.
Saadman Saad
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the couscous was fluffy and flavorful. I loved the addition of the sun-dried tomatoes and pine nuts. I will definitely be making this again.
Queen khalifa
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The parmesan crust was crispy and flavorful, and the chicken was moist and tender. The couscous was also delicious and fluffy. I would definitely recommend this recipe to anyone.
Kabagambe Raymond
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the couscous was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this again.