Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although I used macaroni noodles, any kind of pasta you like can be used. Enjoy! *Tip - To easily cut up boneless chicken, partially freeze it first and use a sharp smooth (non-serrated) knife.*
Provided by JeannaLW
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain.
- Preheat oven to 350 degrees.
- Heat butter and olive oil together gently over medium heat.
- While noodles are cooking, mix bread crumbs, Italian seasoning, and Parmesan cheese in a large ziplock bag or bowl with tight-fitting lid.
- Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture.
- Cook chicken in butter/oil mixture until cooked through, and browned on all sides. (about 10 minutes).
- Layer baking dish with noodles, 1/2 sauce, 1/2 shredded cheese, chicken, remaining sauce, remaining cheese.
- Bake 30 minutes or until heated through and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #poultry #oven #easy #beginner-cook #chicken #meat #chicken-breasts #pasta-rice-and-grains #elbow-macaroni #equipment #pasta-rice-and-grains-elbow-macaroni
You'll also love
Aisha Begom
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
darla loveless
[email protected]I made this casserole for a dinner party and it was a hit! Everyone raved about it. I will definitely be making this again.
Surja Alija
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken and it made the casserole even easier. I will definitely be making this again.
Goodness Felix
[email protected]I followed the recipe exactly and the casserole turned out perfect! The chicken was cooked through and the sauce was creamy and cheesy. I will definitely be making this again.
Aminu Mamuda
[email protected]This casserole was a bit bland for my taste. I think I would add some extra garlic and Italian seasoning next time.
Dana Alexandra Miller Lara
[email protected]I made this casserole for my family and they loved it! It was easy to make and very tasty. I will definitely be making this again.
Aquiles Zavala
[email protected]This casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Nopur akter
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Nekayla Ebanks
[email protected]I made this casserole for a dinner party and it was a hit! Everyone raved about it. I will definitely be making this again.
Mandy Lynn
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken and it made the casserole even easier. I will definitely be making this again.
Salsabile
[email protected]I followed the recipe exactly and the casserole turned out perfect! The chicken was cooked through and the sauce was creamy and cheesy. I will definitely be making this again.
Toshiko moss
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. I also think it would be good to add some vegetables, like broccoli or zucchini.
Md more
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds. I will definitely be making this again.
Akas Hossain
[email protected]I've made this casserole several times and it's always a winner. The chicken is always tender and juicy, and the sauce is creamy and cheesy. I like to add a little bit of garlic powder and Italian seasoning to the chicken for extra flavor.
Sophy Ntombeni
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was delicious and the cheese was melted and gooey. I will definitely be making this again.
Zafar Allah Jamali
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jesse Mendez
[email protected]This Parmesan chicken casserole was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.