PARMESAN CHICKEN BREASTS
Make and share this Parmesan Chicken Breasts recipe from Food.com.
Provided by TishT
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix Seasoned Bread Crumbs and Parmesan Cheese together.
- Pound breast fillets to a thickness of 1/4 inch thick.
- Put flour, egg, water and crumb/cheese in individual shallow dishes.
- Dredge chicken pieces in each and place on a large platter (in order above).
- Preheat oven to 200F degrees.
- In a wide frying pan, heat butter and oil.
- Add half the breasts and saute until golden (about 3-5 minutes per side).
- Do not crowd the pan.
- Keep cooked breasts warm in oven while sauteing remainder.
- Add more butter as needed.
- Garnish with sliced avocado and oranges.
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KING ACCESS
k-access@hotmail.comI made this dish for a potluck and it was a big success. The chicken was moist and flavorful, and the Parmesan crust was crispy and golden brown. I highly recommend this recipe.
Youssef Adel
youssef_a29@aol.comThis dish was a huge hit with my family. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Tutu Porrata
t-p@yahoo.comThe chicken was a bit bland, but the Parmesan crust was delicious. I think I would add some more seasoning to the chicken next time.
Saida Sultana
sultanas@hotmail.comThis dish was easy to make and very tasty. The chicken was moist and the Parmesan crust added a nice crunch. I will definitely be making this again.
Leopold Beckford
beckford-l74@hotmail.comThis recipe is a great way to use up leftover chicken. The Parmesan crust adds a nice touch of flavor and the chicken is cooked through. I served it with a side of roasted vegetables.
Dennis Dama
d12@gmail.comI made this dish for a dinner party and it was a huge hit. The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I highly recommend this recipe.
Gary Burross
burross-g@gmail.comThe chicken was a bit dry, but the Parmesan crust was delicious. I think I would cook the chicken for a shorter amount of time next time.
Abdeldjebbar Abid
aa10@hotmail.frThis dish was easy to make and very tasty. The chicken was moist and the Parmesan crust added a nice crunch. I will definitely be making this again.
Manav Manav
manav.m@hotmail.frI followed the recipe exactly and the chicken turned out perfectly. The Parmesan crust was golden brown and the chicken was cooked through. I served it with a side of mashed potatoes and green beans.
HAMZA R.B
h.r8@gmail.comThis recipe is a keeper! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I highly recommend this recipe.
MD R√∏ny Ch√∏wdhury
md_r@aol.comI made this dish last night and it was a huge success! The chicken was cooked perfectly and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again.
Fatemeh Sarlak
sarlak.f@yahoo.comThis Parmesan chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the Parmesan crust was crispy and golden brown. I served it with a side of pasta and vegetables, and it was a hit with my family.