PARMESAN CHICKEN BREASTS
"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie Hall of San Ramon, California. "It's very moist inside and so pretty to serve with its lovely basil-flecked coating."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. , In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 366mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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abnet man
a@hotmail.comI made this recipe for dinner last night and it was a huge success! The chicken was so tender and juicy, and the Parmesan cheese crust was perfectly crispy. My whole family loved it.
anas haden
anash@hotmail.frThis recipe was a bit bland for my taste. I would add more herbs and spices next time.
Khaitsa Muna
m.k@gmail.comI'm not a big fan of Parmesan cheese, but I still enjoyed this recipe. The chicken was cooked perfectly.
Usama Hanif
hanifu@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Ramzan jatt Ramzan
r-r89@yahoo.comI highly recommend this recipe. It's simple to make and always turns out delicious.
Safdar Butt
b_s@hotmail.frThis recipe is a keeper!
Maharaj shaneel
s_maharaj64@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
Bajro Pandzo
b_p@hotmail.frThis recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Gg Dd
gg80@hotmail.co.ukI made this recipe exactly as written and it turned out perfect. The chicken was juicy and flavorful, and the Parmesan cheese crust was crispy and golden brown. I will definitely be making this recipe again.
Franco marin
marinfranco27@hotmail.comThis recipe was way too salty for my taste. I would use less Parmesan cheese next time.
Tariq Baloch
baloch.tariq65@hotmail.comThe chicken was a bit dry, but the Parmesan cheese crust was delicious.
Guy Somebody
gs100@yahoo.comThis recipe was a bit bland for my taste. I would add more herbs and spices next time.
Chotguar Mathiang
c.mathiang@aol.comI made this recipe for dinner last night and it was delicious! The chicken was moist and flavorful, and the Parmesan cheese crust was crispy and golden brown. I will definitely be making this recipe again.
Janae Pope
p95@hotmail.comThis recipe was easy to follow and the chicken turned out great. The Parmesan cheese crust was a nice touch and added a lot of flavor.
Suvro Roy
s-r@hotmail.frI've made this recipe several times and it's always a hit. The chicken is always juicy and the Parmesan cheese crust is crispy and flavorful.
Aiden Medina
ma71@yahoo.comThis recipe is a keeper! The chicken was cooked to perfection and the Parmesan cheese crust was amazing. I will definitely be making this again.
Yt Shilfi
s_yt59@hotmail.co.ukI made this recipe last night and it was a huge success! The chicken was so tender and juicy, and the Parmesan crust was perfectly crispy. My whole family loved it.
Tenywa Abdu
tenywa_a@yahoo.comThis is one of my favorite chicken recipes. It's simple to make, but it always impresses my guests. The chicken is always cooked perfectly and the Parmesan cheese crust is to die for.
Fnaf Funtime
f.funtime87@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the Parmesan cheese adds a nice crispy crust. I've made this recipe several times and it's always a hit with my family and friends