PARMESAN CHICKEN
This is just a good baked chicken fingers recipe. Its so easy and it bakes in the oven so it takes some of the calories off of the traditional chicken fingers. I like the addition of sesame seeds to these, not only do they taste great they look great to for presentation.
Provided by mommyoffour
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cracker crumbs, parmesan cheese,salt and parsley.
- Dip chicken tenders into melted butter.
- Roll in crumb mixture.
- Arrange chicken in a shallow, foil lined baking pan.
- Dot chicken with additional butter and sprinkle with sesame seeds.
- Cover pan with foil and bake at 350 for 30 minutes.
- Remove foil and bake for an additional 30 minutes.
Nutrition Facts : Calories 599.8, Fat 36.5, SaturatedFat 20.1, Cholesterol 181.8, Sodium 1426.8, Carbohydrate 14.6, Fiber 1.1, Sugar 0.3, Protein 51.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #dinner-party #chicken #dietary #meat #chicken-breasts #3-steps-or-less #4-hours-or-less
You'll also love
Youtube Channel1
[email protected]Yum!
Andy Yanez
[email protected]This is my go-to recipe for Parmesan chicken. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the Parmesan crust is crispy and golden brown. I highly recommend this recipe.
Md ABUBAKKAR
[email protected]Not a fan of this recipe. The chicken was dry and the Parmesan crust was bland. I won't be making this again.
NIMESHA DILSHAN
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The Parmesan crust was crispy and flavorful, and the chicken was moist and juicy. I served it with roasted vegetables and mashed po
David Bryant
[email protected]This was the best Parmesan chicken I've ever had! The chicken was cooked perfectly, and the Parmesan crust was so crispy and flavorful. I will definitely be making this again.
Mbil Melissa
[email protected]Meh.
zayden
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making this again and again.
BA HET
[email protected]The chicken was delicious, but the Parmesan crust was a bit too salty for my taste. I would use less Parmesan cheese next time.
Kapilan Kapilan
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. I think I would reduce the cooking time next time.
Amiaya Lovell
[email protected]This was a quick and easy recipe to make, and it turned out great! The chicken was tender and moist, and the Parmesan crust was perfectly browned.
Syanda Gumede
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.