PARMESAN CHEESE TWISTS
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and oregano in a small bowl.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14x10-inch rectangle. Cut in half lengthwise. Brush the halves with the egg mixture. Top 1 half with the cheese mixture. Place the remaining half over the filling, egg-side down. Roll gently with a rolling pin to seal.
- Cut the pastry crosswise into 28 (1/2-inch) strips. Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture.
- Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
- Tip: To make ahead, place the unbaked twists onto a baking sheet and brush with the egg mixture. Cover and freeze until firm. Remove the frozen strips from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen pastries on a baking sheet at 400 degrees F for 15 minutes or until the pastries are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #european #dinner-party #holiday-event #cheese #oamc-freezer-make-ahead #northeastern-united-states #number-of-servings
You'll also love
Joseph Moran
[email protected]Overall, I thought these cheese twists were pretty good. They were easy to make and they tasted great. I'll definitely be making them again.
Delia Nistor
[email protected]These cheese twists were a bit too salty for my taste. I think I'll use less salt next time.
USAMAMALIKG Malikg
[email protected]I'm not a huge fan of cheese, but I really enjoyed these twists. They were crispy and flavorful, and the cheese was perfectly melted.
Amanda Bailey
[email protected]These cheese twists are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser.
Love
[email protected]I followed the recipe exactly, but my cheese twists didn't turn out as golden brown as the ones in the picture. They were still tasty, but they didn't look as appetizing.
Ali Raza Abbasi
[email protected]These cheese twists were easy to make and turned out great! They were a hit at my party and everyone loved them.
KhalidSaifullah Noori
[email protected]I was disappointed with these cheese twists. They were bland and didn't have much flavor. I think I'll try a different recipe next time.
Susmita Giri
[email protected]These cheese twists were delicious! I used a blend of mozzarella and cheddar cheese, and they were perfectly crispy and cheesy. I'll definitely be making these again.
Gharam Elbialy
[email protected]I've made these twists several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Christina Gatten
[email protected]These parmesan cheese twists were a hit at my party! They disappeared in minutes. I'll definitely be making them again.