PARMESAN CHEESE STRAWS
Steps:
- Preheat oven to 400 degrees. Spray a large nonstick baking sheet with nonstick cooking spray.
- In a small bowl, mix the cheese, chili powder and cumin. Place the sheets of phyllo on a work surface and cover them with a damp towel. Remove the first sheet and place it with short side toward you. Coat with nonstick cooking spray (butter-flavored is nice), then sprinkle with about 2 teaspoons of the cheese mixture; fold the phyllo in 1/2 to form a 12 by 8 1/2-inch rectangle. Spray the phyllo again and sprinkle with 2 more teaspoons of the cheese mixture; fold in 1/2 again to form a 6 by 8 1/2-inch rectangle. Spray the phyllo again and sprinkle with 2 more teaspoons of the cheese mixture; fold in 1/2 again to form a 6 by 4 1/4-inch rectangle. Spray again and sprinkle with just a bit of the cheese mixture; with a serrated knife, cut into 8 short strips. Transfer the strips to the baking sheet, placing them about 1/2-inch apart. Repeat the process 2 more times to make 24 cheese straws. Bake until the cheese straws are crisp and golden, about 8 to 10 minutes. Cool on wire racks.
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Munazza Mughal
[email protected]I'm always looking for new cheese straw recipes and this one is definitely a keeper. It's so easy to make and the results are delicious!
AL AMIN SUJON
[email protected]These cheese straws are the perfect gift for any cheese lover in your life. They're sure to be a hit!
Asma Misba
[email protected]I'm so glad I found this recipe! These cheese straws are the perfect addition to my next cheese platter.
Thabiso Andrew
[email protected]These cheese straws are the perfect snack for when I'm feeling a little peckish. They're cheesy, crispy, and oh-so-satisfying.
Farhad Bark
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cheese.
Dwana Watley
[email protected]These cheese straws are the perfect addition to any party spread. They're easy to make and always a crowd-pleaser.
Bahadr Ali
[email protected]I'm always looking for new cheese straw recipes and this one is definitely a keeper. It's so easy to make and the results are delicious!
Noah Giusa
[email protected]These cheese straws are the perfect gift for any cheese lover in your life. They're sure to be a hit!
An Us
[email protected]I'm so glad I found this recipe! These cheese straws are the perfect addition to my next cheese platter.
Hamja Bhai
[email protected]These cheese straws are the perfect snack for when I'm feeling a little peckish. They're cheesy, crispy, and oh-so-satisfying.
Md Seliem
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cheese.
Sunano Ephraim
[email protected]These cheese straws are a game-changer! They're so easy to make and they taste even better than store-bought ones.
Rana Zohaib
[email protected]I've been making these cheese straws for years and they're always a hit. They're so easy to make and they taste delicious.
Sumera Wajahat
[email protected]These cheese straws are the perfect party food. They're easy to make and always a crowd-pleaser.
Kah mathar Amaazee
[email protected]I made these cheese straws for my kids' lunchboxes and they were a huge success! They loved the cheesy flavor and the crispy texture.
Ayeza Jutt
[email protected]These cheese straws are so addicting! I can't stop eating them. They're the perfect snack for any occasion.
Sandy Masrihye
[email protected]I've tried many cheese straw recipes but this one is by far the best. The cheese flavor is so浓郁 and the texture is perfect. Highly recommend!
Shane Hargis
[email protected]These cheese straws were a hit at my last party! Everyone loved them and they were gone in minutes. Will definitely be making these again soon.
Shifat Sharmin
[email protected]Just made these cheese straws and they're delicious! The recipe was super easy to follow and they turned out perfectly crispy and cheesy. Definitely a keeper!
Sandra Hunter Hunter
[email protected]OMG! These cheese straws are to die for! They're so easy to make and taste like a million bucks! I'll definitely be making these again for my next party.