PARMESAN CHEESE STRAWS
These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 30m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips., Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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md Onik
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Sean Castilloux
[email protected]I've made these cheese straws several times now and they are always a hit. They're the perfect appetizer or snack and they're always gone in minutes. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them
Amankwaa Felix
[email protected]These cheese straws were a bit too dry for my taste. I think I would add more butter or milk next time.
Ebhooriaze Lucky
[email protected]These were so easy to make and they turned out so delicious! I used a combination of sharp cheddar and Parmesan cheese and they were the perfect combination of cheesy and savory. I will definitely be making these again.
Naume Arinda
[email protected]I followed the recipe exactly and my cheese straws turned out perfectly. They were crispy and cheesy, and they had the perfect amount of salt. I will definitely be making these again.
Taqi Mughal
[email protected]These were good, but not great. The flavor was a little bland for my taste. I think I would add more cheese next time.
Sunday Maiye
[email protected]I made these cheese straws for a potluck and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
charlotte brightman-white
[email protected]These were so easy to make and they turned out so well! I used sharp cheddar cheese and they were the perfect amount of cheesy. I will definitely be making these again.
Au Fahim
[email protected]I've made these cheese straws several times now and they are always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Gold Mines
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Tom Baldridge
[email protected]I made these cheese straws for my family and they were a big hit! The flavor was perfect and they were so crispy. I will definitely be making these again.
Linda Reese
[email protected]These cheese straws were a hit at my last party! They were so easy to make and everyone loved them.