PARMESAN CHEESE STICKS
Buttery, cheesy sticks that melt in your mouth are what Katherine Goss of Wildomar, California loves to share with guests. "These always receive plenty of compliments," she reports. "Folks are often surprised that the only cheese used is Parmesan. It's such an easy way to liven up simple slices of bread."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Dip four slices of bread into egg mixture; place each between two plain slices. Cut each stack into three strips. Combine Parmesan cheese and parsley. Dip all sides of each strip in butter; roll in cheese mixture. Place 2 in. apart on ungreased baking sheet. , Bake at 375° for 10-12 minutes or until lightly browned. Serve warm.
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Shawnika Nicholas
[email protected]These cheese sticks were delicious! The breading was crispy and the cheese was gooey.
Nouman 02
[email protected]These cheese sticks were a bit bland for my taste. I would have liked more seasoning.
Harinitha Wasathhara
[email protected]I'm not a huge fan of cheese sticks, but these were pretty good. I would definitely make them again.
Lucky Lacoe
[email protected]These cheese sticks were easy to make and tasted delicious. I will definitely be making them again.
Karma Lewis
[email protected]I've made these cheese sticks several times and they're always a hit. They're the perfect appetizer for a party or potluck.
Akira Belle
[email protected]These cheese sticks were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Tlalane Mariti
[email protected]I made a few substitutions to the recipe and the cheese sticks still turned out great. I used mozzarella cheese instead of Parmesan and added some garlic powder to the breadcrumb mixture.
SHAN DAS
[email protected]I followed the recipe exactly and the cheese sticks turned out perfectly. They were crispy on the outside and gooey on the inside.
Shambel Adugna
[email protected]These cheese sticks were easy to make and tasted great. I will definitely be making them again.
Arfi Ahmed
[email protected]I made these cheese sticks for my kids and they loved them! They were gone in minutes.
Kaveesha Kalhara
[email protected]These cheese sticks were a little bland for my taste. I would have liked more seasoning.
zeren dal
[email protected]I've made these cheese sticks several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Akhi khaton
[email protected]These cheese sticks were a hit at my party! They were so easy to make and tasted delicious.