PARMESAN CHEESE SOUFFLE
One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for parmesan cheese souffle.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter a 2-quart souffle dish. Add 1 cup cheese, tilting dish to cover bottom and sides with cheese. Shake out any excess. Set aside in the refrigerator.
- Place sour cream in a large mixing bowl. Sift flour into sour cream. Whisk sour cream and flour until well combined. Add egg yolks, one at a time, whisking after each addition. Stir in salt, cayenne, chives, and remaining 2 cups cheese.
- Place egg whites in a very clean, large bowl, preferably copper. Whisk vigorously until stiff peaks form. Gently fold egg whites into sour cream mixture.
- Pour the batter into the prepared souffle dish and bake until souffle has risen 2 to 3 inches above the rim and top is golden brown, 1 to 1 1/2 hours. Serve immediately.
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Nakeisha Dixon
[email protected]This souffle is the perfect comfort food. It's cheesy, fluffy, and delicious.
Tej Dhami
[email protected]This recipe is a keeper! I'll definitely be making this souffle again.
Mike White
[email protected]The souffle was a bit dry. I think I should have added more butter.
Daniela Tapia
[email protected]This recipe was a bit too complicated for me. I think I'll try a different souffle recipe next time.
Jonathan Lastimosa
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Yekraj Khanal
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it.
dragos horeaba
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses and herbs, and it's always delicious.
Abu Daniyal
[email protected]This was my first time making a souffle and it was surprisingly easy. I followed the recipe exactly and it turned out perfectly.
Anil Harilall
[email protected]I've made this souffle a few times now and it always turns out great. It's a great recipe for a special occasion.
michael nwakanma
[email protected]This souffle was a hit! It was light and fluffy, with a cheesy, savory flavor. I served it with a side salad and it was the perfect meal.