PARMESAN CHEESE ROLLS
Make and share this Parmesan Cheese Rolls recipe from Food.com.
Provided by Charchanski
Categories Breads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
- Separately, heat milk, water, and butter until 120 degrees.
- Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
- Let rise 15 mins in warm oven.
- Divide into 15-20 balls.
- Dip each one into butter and then into parmeasean cheese.
- Place into greased 13X9 pan.
- Let rise 15 minutes.
- Bake 375 20-25 minutes.
Nutrition Facts : Calories 129.5, Fat 4, SaturatedFat 2.3, Cholesterol 20.6, Sodium 65, Carbohydrate 18.9, Fiber 0.8, Sugar 1.4, Protein 4.3
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Ishaq Aziz
i-a@yahoo.comI love the cheesy goodness of these rolls. They're perfect for a quick snack or a side dish.
Nishani Nadeeka
nadeeka-n6@gmail.comThese rolls were perfect for my picnic. They were easy to transport and they tasted great.
phantom kid xd
phantom-k@yahoo.comI've never made Parmesan cheese rolls before, but these were so easy to make and they turned out great.
violet beauty world tv
tv.v@yahoo.comI made these rolls for a party and they were a huge hit! Everyone loved them.
lifesastruggle forsure
l@hotmail.comThese rolls were a little time-consuming to make, but they were worth it. They were delicious!
Robet Heyward
heyward_robet@yahoo.comI was disappointed with these rolls. They were dry and the cheese was not melted evenly.
Kai-Xuan Chai
c.k32@gmail.comI thought these rolls were just okay. They weren't as flavorful as I was hoping for.
Bazzigar Khan
bazzigar-k@yahoo.comThese rolls were a bit too cheesy for my taste, but my family loved them.
Ashiky Ashik
ashiky-a@gmail.comI've tried many Parmesan cheese roll recipes, but this one is by far the best. The rolls are so light and fluffy, and the cheese is perfectly melted.
akhi
akhi@yahoo.comI love these rolls! They're perfect for a party or a potluck. They're always a crowd-pleaser.
Kaykay Lowry
kaykay.lowry@yahoo.comThese rolls were easy to make and they tasted great. I will definitely be making them again.
Cindy Cortes
cortesc@aol.comI was a little skeptical about trying these rolls, but I'm so glad I did! They were amazing. The cheese was melted and gooey, and the bread was soft and fluffy.
Madu Wanigaarachchi
m-wanigaarachchi@hotmail.comI've made these rolls several times and they always turn out perfectly. They're so cheesy and delicious.
Virginia Mashile
virginia-mashile73@gmail.comThese Parmesan cheese rolls were a hit at my last party! Everyone loved them.