PARMESAN CHEESE PUFFS
A very quick and good appetizer.
Provided by HAPPYWST
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 3
Steps:
- Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
- In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
- Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 0.5 g, Cholesterol 8.8 mg, Fat 13.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 164 mg, Sugar 0.1 g
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Jedin Isa
[email protected]Overall, I thought these cheese puffs were just okay. I wouldn't go out of my way to make them again.
TOSAR CHOWDHURY
[email protected]I was disappointed that these cheese puffs didn't turn out as crispy as I had hoped.
Mhmad Swedan
[email protected]These cheese puffs are a bit pricey to make, but they're worth it.
Thato Nyilenda
[email protected]I'm allergic to dairy, but I was able to make these cheese puffs using a dairy-free cheese substitute. They turned out great!
gk chaudhary
[email protected]These cheese puffs are a great way to use up leftover cheese.
Khobby Rhich
[email protected]I've never made cheese puffs before, but these turned out great! I'm definitely going to make them again.
Shaquille Bennett
[email protected]These cheese puffs are the perfect snack for a party or a movie night.
Abdul Wodod
[email protected]I'm not a huge fan of cheese, but even I loved these puffs. They're so light and fluffy.
Koko Pathan
[email protected]These cheese puffs are my go-to appetizer when I'm short on time. They're so quick and easy to make.
Daniel Papatua
[email protected]I love that these cheese puffs are made with simple ingredients. I always have everything on hand to make them.
Naseer Ahmed Solange
[email protected]These cheese puffs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Esleman Yenus
[email protected]I've made these cheese puffs several times now and they're always a hit. They're so easy to make and everyone loves them.
Isabel Goodlow
[email protected]These cheese puffs were a disappointment. They were bland and didn't have much flavor.
D j Dogar
[email protected]Not bad, but not great. The puffs were a bit too dense for my taste.
Jakob Reeves
[email protected]These cheese puffs were easy to make and tasted delicious. I added some chopped chives to the batter for extra flavor.
Keshab Raj GC Keshab Raj GC
[email protected]Followed the recipe exactly and they came out perfect! Thanks for sharing.
Samiah Bagom
[email protected]I was skeptical at first, but these cheese puffs turned out great! They were light and fluffy on the inside and had a nice crispy crust. I'll definitely be making these again.
Dana Neibert
[email protected]Absolutely amazing! These parmesan cheese puffs were a hit at my party. They were so easy to make and turned out perfectly golden and crispy. Will definitely be making these again.