PARMESAN CHEESE HARD ROLLS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 pieces
Number Of Ingredients 3
Steps:
- Preheat broiler to high.
- Split each roll in half sandwich-style. Brush with equal amounts of melted butter. Sprinkle each roll half with 2 teaspoons grated cheese.
- Arrange roll halves on a baking sheet, cut side up. Place under broiler several inches from the source of heat and broil until golden brown on top, 2 minutes or longer.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 5 grams, Sodium 285 milligrams, Sugar 1 gram, TransFat 0 grams
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Abaseen Studio
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious. I love the Parmesan cheese flavor and the rolls are always soft and fluffy. I highly recommend this recipe!
Ibrahim Bwambale
[email protected]These rolls were a bit more work than I was expecting, but they were worth it. They turned out so good! The Parmesan cheese flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again for special occasions.
Nicole Alvallar
[email protected]I was looking for a recipe for hard rolls that was easy to follow. This recipe was perfect. The rolls were easy to make and they turned out great. I will definitely be making these again.
Ajak Magok
[email protected]These rolls were delicious! I made them for my family and they loved them. The Parmesan cheese flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
Hamilton Flower
[email protected]These rolls were a bit dry for my taste. I think I may have overcooked them. But the Parmesan cheese flavor was good. I will try this recipe again and be more careful not to overcook them.
A K Atik Bangla
[email protected]I'm not a huge fan of Parmesan cheese, but I decided to try this recipe anyway. I'm so glad I did! The rolls were delicious and the Parmesan cheese flavor was not overpowering. I will definitely be making these again.
Asim Waheed
[email protected]These rolls were perfect! I made them for a potluck and they were a huge hit. They were soft and fluffy on the inside and crispy on the outside. The Parmesan cheese flavor was subtle but noticeable. I will definitely be making these again.
Muddo Clips
[email protected]I was a bit skeptical about this recipe because I've never made hard rolls before. But I'm so glad I tried it! The rolls were delicious and they were so easy to make. I will definitely be making these again.
Nathan Kyriazopoulos
[email protected]These rolls were a bit more work than I was expecting, but they were worth it. They turned out so good! The Parmesan cheese flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again for special occasions.
Almina Brewster
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious. I love the Parmesan cheese flavor and the rolls are always soft and fluffy. I highly recommend this recipe!
Asmaa Petersen
[email protected]These rolls were easy to make and turned out great! I used a stand mixer to make the dough and it came together quickly. The rolls baked up beautifully and had a nice golden brown color. The Parmesan cheese flavor was perfect.
Hafiswah Kyazike
[email protected]I was looking for a new hard roll recipe and this one did not disappoint. The rolls were crispy on the outside and soft and chewy on the inside. The Parmesan cheese flavor was subtle but noticeable. I will definitely be making these again.
Islamic&Pakistan History
[email protected]These rolls were amazing! I made them for a party and they were gone in minutes. The Parmesan cheese flavor was perfect and the rolls were so soft and fluffy. I will definitely be making these again.