PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
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Sunny Jan
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and always a hit at parties.
Umar Fauziyat
[email protected]I'm not usually a fan of cheese balls, but this one is amazing. It's so light and fluffy, and the flavor is perfect.
Christine Malebana
[email protected]This cheese ball is a great way to add a touch of elegance to a party. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Edmore Makaza
[email protected]I love that this cheese ball can be made ahead of time. It's so convenient to be able to make it a day or two before a party and then just have it ready to go.
Md Mehedi Hasan Shuvo
[email protected]This cheese ball is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge and this is a great way to use them up.
Saykha Ramadhani83
[email protected]I'm always looking for new and easy appetizer recipes, and this cheese ball definitely fits the bill. It's so simple to make and always a crowd-pleaser.
jjosh _ZA
[email protected]This cheese ball is the perfect combination of creamy, cheesy, and savory. I love the addition of the herbs and spices, which give it a really nice flavor.
Faze victor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheese balls, but I'm so glad I did. This cheese ball is amazing! It's so creamy and flavorful, and the perfect party appetizer.
Roxanne Worlanyo
[email protected]This cheese ball is a great make-ahead appetizer. I love that I can make it a day or two ahead of time and it's still just as delicious.
Kedija Mustofa
[email protected]I've tried many cheese ball recipes over the years, but this one is by far the best. It's always a hit at parties and gatherings.
S frock
[email protected]I made this cheese ball for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Jack Walker
[email protected]This cheese ball is so creamy and flavorful. The perfect balance of cheese, herbs, and spices.
Odalys Banegas
[email protected]I was looking for a simple and delicious cheese ball recipe and this one fit the bill perfectly. It came together in no time and tasted amazing. I'll definitely be making it again.
Ted Gomez
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Ekbal hasan Rabbi
[email protected]This cheese ball was a hit at my party! It was so easy to make and everyone loved it.