PARMESAN CATFISH FILETS
Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish.
Provided by Sherrybeth
Categories Catfish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine parmesan, flour, and seasonings.
- Dredge the catfish in milk.
- Coat fish WELL in cheese mixture.
- Place on baking dish.
- Drizzle butter over coated filets.
- Bake at 400 degrees for 15 to 20 minutes or until fish is done and become flaky.
Nutrition Facts : Calories 409.7, Fat 23, SaturatedFat 8.8, Cholesterol 151.1, Sodium 470.9, Carbohydrate 7.6, Fiber 0.5, Sugar 0.2, Protein 40.7
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Mst Taniea
[email protected]I made this recipe for my family and they all loved it. The fish was crispy and flaky, and the parmesan crust was flavorful.
Ice Stitch
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Atif 1945
[email protected]I'm not a big fan of catfish, but I loved this recipe. The parmesan crust really made the fish.
Olivia Isabella
[email protected]This is one of the best catfish recipes I've ever tried. The fish was cooked perfectly and the parmesan crust was crispy and flavorful.
Haji Gulaslam
[email protected]I followed the recipe exactly and my fish turned out perfect. I would definitely recommend this recipe to others.
Allegra S√°nchez
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked.
Waqashunjra Hunjra
[email protected]I made this recipe for my family and they all loved it. The fish was crispy and flaky, and the parmesan crust was flavorful.
KEN ADDISON
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Bangla All Star
[email protected]I'm not a fan of parmesan cheese, but I still enjoyed this recipe. The fish was cooked perfectly and the breading was crispy.
Martin Lawrence
[email protected]The fish was a little bland for my taste, but the parmesan crust was on point.
Tasneem Mahmood
[email protected]I added some lemon pepper seasoning to the fish before cooking it and it was amazing. I highly recommend trying this recipe.
Gh Kam
[email protected]I followed the recipe exactly and the fish turned out perfect. I would definitely recommend this recipe to others.
Eva Peristiani
[email protected]This is my new favorite way to cook catfish. It's so easy and delicious.
Dadar
[email protected]I'm not a big fan of catfish, but I loved this recipe. The parmesan crust really made the fish.
Brian Blain
[email protected]I used tilapia instead of catfish and it turned out just as good. This recipe is very versatile.
Jam zain ali zain a22 Ali
[email protected]The catfish was a little dry for my taste, but the parmesan crust was delicious.
Mohamed Kamara
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes and it turned out great.
Minarul Rahman
[email protected]These parmesan catfish filets were a hit with my family! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.