Make and share this Parmesan Catfish recipe from Food.com.
Provided by Wendy W88
Categories Catfish
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400*.
- Rinse fillets and pat dry.
- Mix eggs and milk in a small bowl.
- Combine remaining ingredients in another bowl.
- Dip fillets into egg mixture, and then into bread crumb mixture, coating evenly.
- Place fillets, rounded-side up, on a greased baking sheet.
- Spray fillets lightly with non-stick cooking spray and bake, uncovered, for about 15 minutes, or until fish flakes when tested with a fork.
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Priyantha Priyantha
[email protected]This was a great recipe! The catfish was flaky and the Parmesan crust was crispy. I will definitely be making this again.
John Page
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The Parmesan crust was amazing and the catfish was cooked perfectly. I will definitely be making this again.
1122 Kashan khann2#
[email protected]This was delicious! The Parmesan crust was so flavorful and the catfish was cooked perfectly. I will definitely be making this again.
Shabbir Goraya
[email protected]This was easy to make and turned out great! The catfish was flaky and the Parmesan crust was crispy. I will definitely be making this again.
Sport Status
[email protected]This was a great recipe! The catfish was very tasty and the Parmesan crust added a nice flavor. I would definitely recommend this recipe to others.
Fake zx
[email protected]I made this for my family last night and they loved it! The Parmesan crust was a hit and the catfish was cooked perfectly. I will definitely be making this again.
Germila Jones
[email protected]This was a great recipe! The catfish was flaky and the Parmesan crust was crispy. I will definitely be making this again.
Williamson Oriental
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The Parmesan crust was amazing and the catfish was cooked perfectly. I will definitely be making this again.
Sarah Bailey
[email protected]This was delicious! The Parmesan crust was so flavorful and the catfish was cooked perfectly. I will definitely be making this again.
Asif Zehri
[email protected]This was easy to make and turned out great! The catfish was flaky and the Parmesan crust was crispy. I will definitely be making this again.
mtariq iqbal
[email protected]This was a great recipe! The catfish was very tasty and the Parmesan crust added a nice flavor. I would definitely recommend this recipe to others.
DeAngelo Family
[email protected]I made this for my family last night and they loved it! The Parmesan crust was a hit and the catfish was cooked perfectly. I will definitely be making this again.
Romantic J
[email protected]This was a great recipe! The catfish was flaky and the Parmesan crust was crispy. I will definitely be making this again.
Yoshua Guitz
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The Parmesan crust was amazing and the catfish was cooked perfectly. I will definitely be making this again.
H Good
[email protected]This was delicious! The Parmesan crust was so flavorful and the catfish was cooked perfectly. I will definitely be making this again.
WIZ DA FUTURE
[email protected]This was easy to make and turned out great! The catfish was flaky and the Parmesan crust was crispy. I will definitely be making this again.
Cloudus marson
[email protected]I made this last night and it was a hit! My family loved it. The Parmesan crust was crispy and flavorful and the catfish was cooked perfectly. I will definitely be making this again.
Pradeep Shrestha
[email protected]This was a great recipe! The catfish was very tasty and the Parmesan crust added a nice flavor. I would definitely recommend this recipe to others.
Lamin Darboe
[email protected]OMG! This was the best catfish I've ever had. The Parmesan crust was amazing and the catfish was cooked perfectly. I will definitely be making this again and again.
Bkash Biswas
[email protected]This was absolutely delicious! I love the crispy Parmesan crust on the catfish. It was also very easy to make. I will definitely be making this again.