PARMESAN CALAMARI STEAKS
These calamari steaks come out so tender you can break them with a fork. They are fast and easy to make and oh so good.
Provided by Lou Kostura
Categories Steaks and Chops
Time 50m
Number Of Ingredients 23
Steps:
- 1. Mix together ingredients for egg dip and put calamari steaks in to soak for 15-30 minutes
- 2. While steaks are soaking mix together breading ingredients. Start heating oil to shimmering. I use canola or vegetable and only enough to half cover the steaks. I do not completely cover in oil. Olive oil will throw the taste off completely. I speak from experience on that one.
- 3. Double Bread steaks, out of dip into breading, back into egg, back into breading.
- 4. Fry steaks until golden on one side then flip. About 2 1/2 minutes a side. DO NOT OVERCOOK or these will be like chewing rubber bands
- 5. Remove from oil, blot on paper towels.
- 6. Serve with a squeeze of fresh lemon. (bottled is ok if you don't have fresh) * Note: I served with a artichoke and will also have this recipe posted for your enjoyment
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Shamme Biswas
s.b@hotmail.comI would definitely recommend this recipe to anyone who loves calamari. It's easy to make and the results are delicious.
Asr Zeneli
za@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Robiul Hashan
robiul-hashan@yahoo.comI've made this recipe several times and it always turns out great. It's a great appetizer or main course.
biggs
biggs@gmail.comThis recipe is a bit time-consuming, but it's worth it. The calamari is so delicious and the Parmesan crust is the perfect finishing touch.
acc google
google16@hotmail.co.ukI've tried other calamari recipes before, but this one is by far the best. The calamari is so tender and flavorful, and the Parmesan crust is to die for.
hasintha thejan
hasintha-t10@yahoo.comI made this recipe for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Subhan Services
sservices23@yahoo.comThis recipe is a great way to use up leftover calamari. I had some leftover from a seafood boil and this was a great way to use it up.
Nabeel Sajid
s68@gmail.comI'm not a big fan of calamari, but I really liked this recipe. The Parmesan crust made all the difference.
Md Sagor Bhuiyan
mb@hotmail.frThis was my first time making calamari and it turned out great! The recipe was easy to follow and the calamari was cooked perfectly.
Rj Neil Khan
rjn@gmail.comI would definitely recommend this recipe to anyone who loves calamari. It's easy to make and the results are delicious.
Odionyemfe Favour
o.f33@yahoo.comThis recipe is a keeper! The calamari was cooked perfectly and the Parmesan crust was amazing. I will definitely be making this again and again.
Jesus Suarez
jesus.suarez@yahoo.comI've made this recipe several times and it always turns out great. The calamari is always tender and flavorful, and the Parmesan crust is crispy and delicious.
Chika Dibia
c-dibia@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved the calamari and I got lots of compliments on it.
Dilmaya Bc
dilmaya_bc38@gmail.comThis is a great recipe for a quick and easy weeknight meal. The calamari cooks in just a few minutes and the Parmesan crust adds a nice touch of flavor.
Eranson Ansong
a39@gmail.comI followed the recipe exactly and the calamari turned out perfect. The Parmesan crust was crispy and the calamari was tender and flavorful.
MD ATIKULLAH
atikullah86@gmail.comThis recipe was a hit! Everyone loved the calamari. It was cooked perfectly and the Parmesan crust was crispy and flavorful.
Jennifer Kemp
k_j@yahoo.comThe calamari was a bit chewy, but the Parmesan crust was delicious. I think I would cook the calamari for a shorter amount of time next time.
SSENYONJO RONALD
ronald_ssenyonjo@gmail.comThis was my first time cooking calamari and it turned out great! The recipe was easy to follow and the calamari was cooked to perfection. I will definitely be making this again.
Awaim Memo
a_m63@hotmail.frI'm not usually a fan of calamari, but this recipe changed my mind. The calamari was cooked perfectly and the Parmesan crust was amazing. I will definitely be making this again.
Giovanni Gonzalez
g_g@yahoo.comAbsolutely delicious! The calamari was tender and flavorful, and the Parmesan crust was crispy and cheesy. I served it with a side of marinara sauce and it was perfect.