PARMESAN CALAMARI STEAKS
These calamari steaks come out so tender you can break them with a fork. They are fast and easy to make and oh so good.
Provided by Lou Kostura
Categories Steaks and Chops
Time 50m
Number Of Ingredients 23
Steps:
- 1. Mix together ingredients for egg dip and put calamari steaks in to soak for 15-30 minutes
- 2. While steaks are soaking mix together breading ingredients. Start heating oil to shimmering. I use canola or vegetable and only enough to half cover the steaks. I do not completely cover in oil. Olive oil will throw the taste off completely. I speak from experience on that one.
- 3. Double Bread steaks, out of dip into breading, back into egg, back into breading.
- 4. Fry steaks until golden on one side then flip. About 2 1/2 minutes a side. DO NOT OVERCOOK or these will be like chewing rubber bands
- 5. Remove from oil, blot on paper towels.
- 6. Serve with a squeeze of fresh lemon. (bottled is ok if you don't have fresh) * Note: I served with a artichoke and will also have this recipe posted for your enjoyment
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Shamme Biswas
[email protected]I would definitely recommend this recipe to anyone who loves calamari. It's easy to make and the results are delicious.
Asr Zeneli
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Robiul Hashan
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer or main course.
biggs
[email protected]This recipe is a bit time-consuming, but it's worth it. The calamari is so delicious and the Parmesan crust is the perfect finishing touch.
acc google
[email protected]I've tried other calamari recipes before, but this one is by far the best. The calamari is so tender and flavorful, and the Parmesan crust is to die for.
hasintha thejan
[email protected]I made this recipe for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Subhan Services
[email protected]This recipe is a great way to use up leftover calamari. I had some leftover from a seafood boil and this was a great way to use it up.
Nabeel Sajid
[email protected]I'm not a big fan of calamari, but I really liked this recipe. The Parmesan crust made all the difference.
Md Sagor Bhuiyan
[email protected]This was my first time making calamari and it turned out great! The recipe was easy to follow and the calamari was cooked perfectly.
Rj Neil Khan
[email protected]I would definitely recommend this recipe to anyone who loves calamari. It's easy to make and the results are delicious.
Odionyemfe Favour
[email protected]This recipe is a keeper! The calamari was cooked perfectly and the Parmesan crust was amazing. I will definitely be making this again and again.
Jesus Suarez
[email protected]I've made this recipe several times and it always turns out great. The calamari is always tender and flavorful, and the Parmesan crust is crispy and delicious.
Chika Dibia
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the calamari and I got lots of compliments on it.
Dilmaya Bc
[email protected]This is a great recipe for a quick and easy weeknight meal. The calamari cooks in just a few minutes and the Parmesan crust adds a nice touch of flavor.
Eranson Ansong
[email protected]I followed the recipe exactly and the calamari turned out perfect. The Parmesan crust was crispy and the calamari was tender and flavorful.
MD ATIKULLAH
[email protected]This recipe was a hit! Everyone loved the calamari. It was cooked perfectly and the Parmesan crust was crispy and flavorful.
Jennifer Kemp
[email protected]The calamari was a bit chewy, but the Parmesan crust was delicious. I think I would cook the calamari for a shorter amount of time next time.
SSENYONJO RONALD
[email protected]This was my first time cooking calamari and it turned out great! The recipe was easy to follow and the calamari was cooked to perfection. I will definitely be making this again.
Awaim Memo
[email protected]I'm not usually a fan of calamari, but this recipe changed my mind. The calamari was cooked perfectly and the Parmesan crust was amazing. I will definitely be making this again.
Giovanni Gonzalez
[email protected]Absolutely delicious! The calamari was tender and flavorful, and the Parmesan crust was crispy and cheesy. I served it with a side of marinara sauce and it was perfect.