PARMESAN BUTTERNUT SQUASH GRATIN
From Betty Crocker's 2007 Thanksgiving publication. Recipe can be made 24 hours ahead of time - stopping after step 4. I made this for Thanksgiving dinner this year and it got rave reviews - even from my carnivorous husband. My squash was big so I made extra topping and used a couple extra Tablespoons butter for drizzling.
Provided by Nanners
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 and spray a 9x13 baking dish with cooking spray. Peel, halve lengthwise and seed squash. Cut into 1/2 inch thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- Melt butter in saucepan over medium heat. Reduce heat to low. Add garlic and cook 2-3 minutes stirring frequently - do not let garlic or butter brown.
- In a small bowl, mix bread crumbs, cheese and 1 T. of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
- Bake, uncovered, 30-40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425 and bake 5-10 minutes longer until browned.
- Sprinkle with parsley.
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Charli iii
[email protected]This dish is a little time-consuming to make, but it's worth it. The results are amazing!
Mohit Sharma
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your veggies in.
kiara
[email protected]I used a different type of cheese than the recipe called for and it turned out great. Feel free to experiment with different cheeses.
Micheline Mikouo
[email protected]I added some chopped bacon to the gratin and it was amazing! It gave the dish a smoky flavor that I loved.
Madox Romsis
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Isaac Amoah
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for a special occasion meal.
Jad Hloubi
[email protected]This was a great way to use up some leftover butternut squash. It was easy to make and very tasty.
Asif Aminul
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. It was so creamy and flavorful. I'll definitely be making it again.
Muscab Cabdulaahi
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of butternut squash and parmesan cheese.
Ch Khan
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. I highly recommend this recipe.
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[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The butternut squash is so creamy and flavorful, and the parmesan crust is the perfect finishing touch.
Bott Gamers
[email protected]I followed the recipe exactly and it turned out great! The gratin was creamy and cheesy, and the butternut squash was perfectly roasted. I served it with a side salad and it was a delicious meal.
Not_Romen
[email protected]This dish was a hit! The butternut squash was perfectly tender and flavorful, and the parmesan crust was crispy and delicious. I would definitely make this again.