PARMESAN BURGERS OR BURGERDOGS
Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.
Provided by J e l i s a
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (except rolls) in large mixing bowl.
- Form either 4 patties or 6 hot dog shaped links.
- Grill, fry or broil depending on preference, until done.
- Serve with your favorite condiments.
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raja ramish
[email protected]I'm not a big fan of Parmesan cheese, but these burgers were surprisingly good. I would definitely make them again.
Poet Farham Shexany
[email protected]These burgers were delicious! I will definitely be making them again.
My YouTube channel Abdullrahman
[email protected]Meh.
Xiluvelo Banyeni
[email protected]These burgers were a bit too salty for my taste. I think I used too much Parmesan cheese.
Rehana Kusla
[email protected]I made these burgers for a party and everyone loved them! They were so easy to make and they disappeared quickly.
sam the can
[email protected]These burgers were so juicy and flavorful! I loved the crispy Parmesan crust.
Arif Miha
[email protected]Not bad! I would make them again but I would add some more cheese.
Shannon Hagen
[email protected]These burgers were a little bland for my taste. I think I needed to add more seasoning.
Vernon Harvey
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious.
Adnan Faruque
[email protected]These burgers were amazing! I will definitely be making them again.
Zenani Ntando
[email protected]Yum!
amirhosein ghanbari
[email protected]Loved these! I served them on pretzel buns with arugula and roasted red peppers.
oktea
[email protected]These burgers were a bit dry. I think I needed to add more moisture, maybe an egg or some Worcestershire sauce.
Miguel Anguiano
[email protected]Easy to make and delicious! I used a blend of Parmesan and Asiago cheese and they were so good.
Monica Orndorff
[email protected]I substituted ground turkey for the beef and they turned out great! The Parmesan cheese and bread crumbs helped to keep the turkey moist and flavorful.
Uplifting Joe
[email protected]These Parmesan burgers were a hit with my family! The combination of Parmesan cheese, bread crumbs, and herbs gave them a delicious flavor and crispy texture. I will definitely be making these again.