PARMESAN BRUSSELS SPROUTS
This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things but kept it pretty close to the recipe on the package. The Maui onion is a sweet onion similar to the Viladia onion. You may want to increase the seasonings to overcome the strong brussel sprout flavor...at least the one I ate was strong!
Provided by marisk
Categories Vegetable
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.
- In separate pan, heat butter and olive oil over medium heat.
- Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
- Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
- Remove pan from heat and sprinkle cheese over the brussel sprouts.
- Cover with lid for a few minutes to melt the cheese.
- Remove lid, stir again then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love
Tashlyn Gilbert
[email protected]I would not recommend this recipe. The Brussels sprouts were tough and the Parmesan cheese was overpowering.
Sadam Junejo
[email protected]This recipe is a waste of time. The Brussels sprouts are bland and the Parmesan cheese doesn't add any flavor.
malvina bowen
[email protected]I've tried this recipe several times and I've never been able to get the Brussels sprouts to roast evenly. They're always either too crispy or too soft.
Mireya Taylor
[email protected]These Brussels sprouts were a disappointment. They were soggy and bland. I followed the recipe exactly, but they just didn't turn out well.
Afsam Nisar
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the Parmesan cheese adds a delicious flavor. I've made this recipe several times and it's always a hit.
Lukisha Thomas
[email protected]These Parmesan Brussels sprouts are a great way to get your kids to eat their vegetables. They're crispy and flavorful, and the Parmesan cheese makes them irresistible.
Sasha Brown
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. They were roasted to perfection and the Parmesan cheese added a nice flavor. I would definitely make these again.
Akash Ahamed
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Margaret Hall
[email protected]I was pleasantly surprised by how much I enjoyed these Parmesan Brussels sprouts. They were roasted to perfection and the Parmesan cheese added a nice touch of flavor. I will definitely be making these again.
Rafiul RI
[email protected]These Parmesan Brussels sprouts are amazing! They're crispy, flavorful, and so easy to make. I've made them several times and they're always a hit.
LeaNightmare
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are roasted to perfection and the Parmesan cheese adds a delicious flavor. I highly recommend this recipe.
Biogs City
[email protected]Roasted Parmesan Brussels sprouts are a new favorite side dish in our house! They're easy to make and always a crowd-pleaser.
Lucas Becker
[email protected]These were so good! I'm not usually a fan of Brussels sprouts, but these were roasted to perfection and the Parmesan cheese added a great flavor. I will definitely be making these again.
Martin Henderson
[email protected]Delicious! I love Brussels sprouts and this recipe is a great way to prepare them. The Parmesan cheese adds a nice savory flavor and the roasting process brings out the sweetness of the sprouts. I will definitely be making this again.
Abibatu J kabia
[email protected]Easy to make and so tasty! The Brussels sprouts were roasted to perfection and the Parmesan cheese added a nice touch of flavor. I served them as a side dish with roasted chicken and they were a big hit.
raoshon Islam
[email protected]These Parmesan Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious cheesy flavor. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!