PARMESAN BRUSSELS SPROUTS
Provided by Katie Lee Biegel
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F.
- Toss the Brussels sprouts with the olive oil in a medium bowl. Season lightly with salt and pepper. Add the Parmesan and toss together.
- Carefully remove the hot skillet from the oven and spray with the cooking spray. Add the Brussels sprout mixture in an even layer. Bake until the Brussels sprouts are tender and browned, 20 to 25 minutes.
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Wahid Maan
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The Parmesan cheese added a nice touch of flavor and the sprouts were cooked to perfection. I will definitely be making this recipe again.
levex vnex
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always cooked to perfection and the Parmesan cheese adds a delicious flavor. I highly recommend this recipe.
Manju Gupta
[email protected]These Brussels sprouts were so easy to make and they turned out so delicious! I love the combination of the Parmesan cheese and the Brussels sprouts. I will definitely be making this recipe again.
Beenish Fatima
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My family loved them. The sprouts were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making this recipe
Prince Ismail
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The Parmesan cheese added a nice touch of flavor and the sprouts were cooked to perfection. I will definitely be making this recipe again.
Muhammad Umar Razvi
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always cooked to perfection and the Parmesan cheese adds a delicious flavor. I highly recommend this recipe.
Aliahna Romme
[email protected]These Brussels sprouts were so easy to make and they turned out so delicious! I love the combination of the Parmesan cheese and the Brussels sprouts. I will definitely be making this recipe again.
Diana Mike
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My family loved them. The sprouts were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making this recipe
Musab Ali
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The Parmesan cheese added a nice touch of flavor and the sprouts were cooked to perfection. I will definitely be making this recipe again.
Cam
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always cooked to perfection and the Parmesan cheese adds a delicious flavor. I highly recommend this recipe.
Clair Kingsley-Marais
[email protected]These Brussels sprouts were so easy to make and they turned out so delicious! I love the combination of the Parmesan cheese and the Brussels sprouts. I will definitely be making this recipe again.
mer mer
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My family loved them. The sprouts were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor. I will definitely be making this recipe
Carolyn Gayle
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The Parmesan cheese added a nice touch of flavor and the sprouts were cooked to perfection. I will definitely be making this recipe again.