PARMESAN BRUSSELS SPROUTS
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.
Provided by Toronto Worm Company
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
- Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 6.3 g, Cholesterol 50.2 mg, Fat 18.9 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 291.4 mg, Sugar 1.3 g
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Md afzal hossain prem kahini
[email protected]These Brussels sprouts were good, but not great. I think I would prefer them roasted with some olive oil and salt.
Sengendo Hankis
[email protected]I followed the recipe exactly but my Brussels sprouts turned out burnt. I think I cooked them at too high of a temperature.
Taitus sadiqxs
[email protected]These Brussels sprouts were a bit bland for my taste. I would add more salt and pepper next time.
Sula Rahe
[email protected]I've made these Brussels sprouts several times now and they always turn out great. They're a family favorite.
Dinsmore Durrant
[email protected]These Brussels sprouts were easy to make and they tasted great. I will definitely be making them again.
Oludumare Voss
[email protected]I made these Brussels sprouts for my family and they loved them. They said they were the best Brussels sprouts they had ever had.
Afghan Peace
[email protected]These Brussels sprouts were so good! I followed the recipe exactly and they turned out perfectly.
VICTORIA OLAMIDE OYEKOLA
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing. I will definitely be making them again.
Anclla Andrew
[email protected]These Brussels sprouts were so easy to make and they turned out perfectly. I will definitely be making them again.
Husain Alhashimi
[email protected]I made these Brussels sprouts for a potluck and they were a big hit. Everyone loved them!
K Miles
[email protected]These Brussels sprouts were good, but not great. I think I would prefer them roasted with some olive oil and salt.
Adnan Siddique
[email protected]I followed the recipe exactly but my Brussels sprouts turned out burnt. I think I cooked them at too high of a temperature.
Abdulrahim Salihu
[email protected]These Brussels sprouts were a bit bland for my taste. I would add more salt and pepper next time.
annah lum
[email protected]I've made these Brussels sprouts several times now and they always turn out great. They're a family favorite.
Donrique Scheepers
[email protected]These Brussels sprouts were easy to make and they tasted great. I will definitely be making them again.
Anguyo Ronald
[email protected]I made these Brussels sprouts for my family and they loved them. They said they were the best Brussels sprouts they had ever had.
Carmen Cole
[email protected]These Brussels sprouts were so good! I followed the recipe exactly and they turned out perfectly.
Zia Chitrali
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing. I will definitely be making them again.
juan Velez
[email protected]I made these Brussels sprouts for a dinner party and they were a huge success. Everyone loved them!
Mostafa Metoo
[email protected]These Parmesan Brussels sprouts were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.