PARMESAN BRUSCHETTA
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
- Brush both sides of bread slices with remaining dressing.
- Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
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Amer Honar
[email protected]This is the best bruschetta recipe I've ever tried.
bongani dube
[email protected]I love the way the flavors of the tomatoes, basil, and Parmesan cheese come together in this dish.
Ryan Meckna
[email protected]This bruschetta is a great way to impress your friends.
Sharjeel abbasi
[email protected]This recipe is a keeper! I'll be making it again and again.
Belinda Jane Perez
[email protected]I'm not sure what I did wrong, but my bruschetta turned out really dry. I think I might have overcooked the bread.
Mahesh Kumar
[email protected]I've never been a big fan of bruschetta, but this recipe changed my mind. It's so good!
janak gurung
[email protected]This bruschetta is the perfect way to use up leftover bread.
Zaib Qureshi
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Merry Slyavia
[email protected]This is a great recipe for a quick and easy appetizer.
Andile Mthembu
[email protected]I'll definitely be making this again.
Tau Tali
[email protected]Easy to make and very tasty.
Guitar Boy
[email protected]Delicious!
Husnain Mehmood
[email protected]I thought the bruschetta was a bit bland. It needed more garlic and herbs.
Teresa Slazas
[email protected]The bruschetta was a bit too salty for my taste, but otherwise it was very good. Next time I'll use less Parmesan cheese.
Hridoy Karmakar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Ishmael Bai Kanu
[email protected]This was my first time making bruschetta, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive appetizer.
Troy Deisinger
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
FAUX Editz
[email protected]This bruschetta was a hit at my last party! The combination of flavors was perfect, and the bread was the perfect canvas for the toppings.