PARMESAN BRUSCHETTA
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
- Brush both sides of bread slices with remaining dressing.
- Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amer Honar
ah3@hotmail.co.ukThis is the best bruschetta recipe I've ever tried.
bongani dube
bongani_d37@hotmail.frI love the way the flavors of the tomatoes, basil, and Parmesan cheese come together in this dish.
Ryan Meckna
r.meckna@yahoo.comThis bruschetta is a great way to impress your friends.
Sharjeel abbasi
sharjeel-abbasi0@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Belinda Jane Perez
b@gmail.comI'm not sure what I did wrong, but my bruschetta turned out really dry. I think I might have overcooked the bread.
Mahesh Kumar
mkumar@gmail.comI've never been a big fan of bruschetta, but this recipe changed my mind. It's so good!
janak gurung
g.janak8@aol.comThis bruschetta is the perfect way to use up leftover bread.
Zaib Qureshi
q50@gmail.comI made this for a party and it was a huge hit! Everyone loved it.
Merry Slyavia
slyavia_m30@yahoo.comThis is a great recipe for a quick and easy appetizer.
Andile Mthembu
m-andile14@hotmail.comI'll definitely be making this again.
Tau Tali
tau.t@gmail.comEasy to make and very tasty.
Guitar Boy
g_b56@aol.comDelicious!
Husnain Mehmood
mehmoodh99@hotmail.comI thought the bruschetta was a bit bland. It needed more garlic and herbs.
Teresa Slazas
s-t0@yahoo.comThe bruschetta was a bit too salty for my taste, but otherwise it was very good. Next time I'll use less Parmesan cheese.
Hridoy Karmakar
hridoy_karmakar30@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Ishmael Bai Kanu
i.kanu43@gmail.comThis was my first time making bruschetta, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive appetizer.
Troy Deisinger
t.deisinger65@hotmail.comI've made this bruschetta several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
FAUX Editz
faux88@gmail.comThis bruschetta was a hit at my last party! The combination of flavors was perfect, and the bread was the perfect canvas for the toppings.