PARMESAN BROTH
Provided by Alfia Muzio
Categories Soup/Stew Cheese Parmesan White Wine Parsley Bon Appétit
Number Of Ingredients 10
Steps:
- I start by sautéing a halved head of garlic and a quartered onion in some olive oil, along with a handful of thyme, a few sprigs of parsley, a bay leaf, and a shake of black peppercorns. Once the garlic is browned, I add a cup of dry white wine and simmer, scraping the pot to get the brown bits loosened up, until reduced by half. In goes 1 pound Parmesan rinds and 8 cups of water.
- The whole thing simmers until it tastes robust and has reduced by half, about 2 hours. (I stir every now and then-the rinds will stick to the bottom of the pot if you let them.) I strain, and then use the broth in vegetable soups, instant-supper pastas, and beans in need of a boost. Then I start hoarding all over again.
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Pandu Fortune
[email protected]This parmesan broth is a staple in my kitchen. I use it in everything from soups to stews to sauces.
keyon sheppard
[email protected]I used this broth to make a risotto, and it was delicious! The broth added a lot of flavor to the dish.
Hoda Mohamed
[email protected]This broth is a bit too salty for my taste. I'll have to reduce the amount of parmesan next time.
Mikey Rideaux
[email protected]I've never made parmesan broth before, but this recipe made it easy. I'm definitely going to make it again.
Tawsif Labib
[email protected]I made this broth for my family, and they loved it! It's definitely a keeper.
MD Sowrob
[email protected]This parmesan broth is a great way to use up leftover parmesan rinds. It's also a great way to add flavor to your favorite dishes.
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[email protected]I followed the recipe exactly, but my broth turned out bland. I'm not sure what went wrong.
Huadely Campbell
[email protected]This broth is amazing! I used it to make a simple pasta dish, and it was the best pasta I've ever had. The broth was so flavorful and rich.
Cole Murray
[email protected]I'm a professional chef, and I can attest to the quality of this parmesan broth. It's rich, flavorful, and versatile. I use it in everything from risotto to braised short ribs.
Boom Ali
[email protected]This parmesan broth is a lifesaver. It adds so much flavor to my soups and stews. I'm so glad I found this recipe.