PARMESAN BROILED TILAPIA
Steps:
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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Najim Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The Parmesan tilapia was flavorful and moist, and the Parmesan crust was crispy and golden brown. I served it with roasted vegetables and a side of rice, and it was a hit with the whole fami
Constance Dera
[email protected]I've never made tilapia before, but this recipe made it so easy. The fish was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.
Jana Jojo
[email protected]I'm not a big fan of fish, but I really enjoyed the Parmesan tilapia. The Parmesan crust was crispy and flavorful, and the fish was moist and flaky.
Abhi Waqas
[email protected]This recipe was easy to follow and the fish turned out great. The Parmesan crust was especially tasty.
Bachelor Life
[email protected]The Parmesan tilapia was delicious. The fish was flaky and the Parmesan crust was crispy. I would definitely make this again.
Hassan Yousaf
[email protected]I loved the Parmesan broiled tilapia! It was so flavorful and moist. I will definitely be making it again.
Hajra Rehman
[email protected]This recipe is a keeper! The Parmesan tilapia was so good, and it was so easy to make. I will definitely be making it again.
Abass Khan
[email protected]The Parmesan broiled tilapia was delicious! The fish was flaky and moist, and the Parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Rana Adeel Rana Adeel
[email protected]I've made this Parmesan tilapia several times now, and it's always a winner. The fish is always cooked perfectly, and the Parmesan crust is so flavorful. I love that it's a healthy dish, too.
Waliullah Shah
[email protected]This Parmesan broiled tilapia is a quick and easy weeknight meal that is sure to please the whole family. The fish is flaky and flavorful, and the Parmesan crust is crispy and golden brown. I served it with roasted vegetables and a side of quinoa, an