PARMESAN BROCCOLI BALLS
This is an excellent hot appetizer, and a particular favorite of mine to serve with any kind of meatballs. These always go fast once they come out of the oven, and are a good way to sneak in some tasty vegetables.
Provided by Claire de Luna
Categories Vegetable
Time 1h
Yield 72 1inch balls
Number Of Ingredients 7
Steps:
- Cook frozen broccoli according to package directions; drain well.
- Combine all ingredients, mixing well.
- Pour mixture into a sheet pan and spread evenly; Refrigerate.
- When firm, roll mixture into small (1 inch) balls.
- Roll balls in Parmesan cheese.
- Freeze.
- To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.
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Laura Romero
[email protected]I'm always looking for new and creative ways to cook broccoli, and these balls are definitely a winner. They're so easy to make and they're always a hit with my family.
Legacy Daddyyoo
[email protected]These broccoli balls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating broccoli.
Jasper Adnan
[email protected]I've made these broccoli balls several times now and I've never been disappointed. They're always a hit with my family and friends.
Satti Satti
[email protected]These broccoli balls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique, your guests will be raving about them.
Anthony pronto
[email protected]I'm not a huge fan of Parmesan cheese, but I still really enjoyed these balls. The broccoli and bread crumbs were the perfect balance to the cheese.
Fred Muthui
[email protected]These broccoli balls are a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge, so this recipe is a lifesaver.
Ella West
[email protected]I'm always looking for new and exciting recipes, and these broccoli balls definitely fit the bill. They're unique, delicious, and sure to impress your guests.
Osobu Timileyin
[email protected]These broccoli balls are so easy to make, I can whip them up in no time. They're a lifesaver on busy weeknights.
Rebecca Kendall
[email protected]I love how versatile these broccoli balls are. I've served them as an appetizer, a side dish, and even a main course.
Tanjina Islam
[email protected]These broccoli balls are a great way to sneak some vegetables into your kids' diet. They're so tasty, they won't even know they're eating broccoli.
Kayla Di Diva
[email protected]I'm not a big fan of broccoli, but I really enjoyed these balls. They were a great way to get my daily dose of vegetables.
John Jackson
[email protected]These broccoli balls are so good! I love the crispy Parmesan crust and the tender broccoli inside.
Nuhu Jalloh
[email protected]I've made these broccoli balls several times now and they're always a hit. They're a great way to use up leftover broccoli and they're also a healthy and delicious snack.
Sherita Simpson
[email protected]I made these broccoli balls for my family and they were a huge success! Even my picky eaters loved them.
Hassain Khan
[email protected]These broccoli balls are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Noor Wali shinwari
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were delicious and so easy to make.
Harley Padilla
[email protected]I'm always looking for new and creative ways to get my kids to eat their vegetables, and these broccoli balls did the trick! They were a big hit with the whole family.
jaron schade
[email protected]These Parmesan broccoli balls were a hit at my party! They were so easy to make and everyone loved them.