PARMESAN BROCCOLI BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Broccoli Balls image

I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.

Provided by Heather P

Categories     Appetizers and Snacks     Cheese

Time 1h40m

Yield 36

Number Of Ingredients 8

1 (10 ounce) package chopped frozen broccoli, thawed
1 (6 ounce) package chicken flavored dry stuffing mix
½ cup grated Parmesan cheese
1 medium onion, chopped
6 eggs, beaten
¾ cup margarine, melted
1 teaspoon ground black pepper
½ teaspoon garlic salt

Steps:

  • Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  • In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
  • Bake 15 to 20 minutes in the preheated oven, until browned.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 4.2 g, Cholesterol 32 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 186.3 mg, Sugar 0.5 g

Caleb Taylor
[email protected]

These Parmesan Broccoli Balls are so good! I love the crispy outer layer and the soft and cheesy inside.


Samurai Doggo
[email protected]

I've made these Parmesan Broccoli Balls several times now and I've never been disappointed. They're always a hit with my family and friends.


Celeste Saldina
[email protected]

These Parmesan Broccoli Balls are a great party appetizer. They're easy to make ahead of time and they can be served hot or cold.


Malshan Sadaruwan
[email protected]

I love the combination of Parmesan cheese and broccoli in these Parmesan Broccoli Balls. They're so cheesy and flavorful.


Rashid Preemy
[email protected]

These Parmesan Broccoli Balls are a great way to use up leftover broccoli. I always have broccoli in my fridge and I'm always looking for new ways to use it.


Tanesha Conner
[email protected]

I tried these Parmesan Broccoli Balls for the first time last week and I was really impressed. They're so flavorful and they have a great texture.


A D
[email protected]

These Parmesan Broccoli Balls are so easy to make and they're so delicious. I love that they're a healthier alternative to traditional fried appetizers.


Thyworks
[email protected]

I made these Parmesan Broccoli Balls for a potluck and they were a huge hit. I will definitely be making them again.


Lovisa Panduleni
[email protected]

These Parmesan Broccoli Balls are a great way to get your kids to eat their broccoli. My kids loved them!


Md Eyanus Ali Eyanus
[email protected]

I've made these Parmesan Broccoli Balls several times now and they're always a crowd-pleaser. They're perfect for a party or a quick and easy weeknight meal.


foysal ahammad
[email protected]

These Parmesan Broccoli Balls were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #easy     #dinner-party     #freezer     #oamc-freezer-make-ahead     #broccoli     #equipment     #number-of-servings