PARMESAN BREADED PORK CHOPS WITH CHUNKY TOMATO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Breaded Pork Chops With Chunky Tomato Sauce image

This recipe is for 4 thick-cut pork chops you can double the amounts if desired. This is a very good pork chop recipe that I developed recently! A large electric frypan works perfectly for this! Use a thicker-cut of pork chops for this 1/2 to 3/4-inch thickness. Serve the chops and sauce on top of cooked pasta with a side order of recipe#105726 or recipe#152138 --- if you like lots of sauce then increase the tomato sauce by 1 cup or a little more.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 18

1/2 cup dry Italian seasoned breadcrumbs
3 tablespoons grated parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper (or to taste)
4 large pork chops (about 1/2-inch thick)
1 large egg, beaten
2 tablespoons olive oil
1 tablespoon butter
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 tablespoon fresh minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon chili flakes (or to taste) (optional)
1 (14 ounce) can whole tomatoes (undrained, and crushed slightly with fork or clean hands)
1 (8 ounce) can tomato sauce
salt and pepper
grated parmesan cheese

Steps:

  • In a small shallow bowl mix together the breadcrumbs with Parmesan cheese, seasoned salt and black pepper.
  • In another bowl slightly beat the egg.
  • Dip the pork chop/s firstly in the egg then coat in the breadcrumb mixture.
  • Heat oil and butter in a large skillet over medium heat.
  • Brown the chops on both sides then remove to a plate.
  • Add in more oil if needed to the skillet and add in onions, garlic, green bell pepper, oregano, basil and dryed chili flakes (if using) saute for about 3-4 minutes.
  • Add in the tomatoes with juice and tomato sauce; mix with a spoon and bring to a boil and simmer over medium-low heat for about 30-40 minutes (you can cook this for up to 1-1/2 hours if desired before adding in the chops, it only gets richer and thicker the longer the sauce is cooked for!).
  • Add in the browned pork chops and cook uncovered over medium-low heat for about another 25 minutes, or until the chops are cooked to desired tenderness.
  • Season with salt and pepper to taste.
  • Serve on cooked spaghetti and top with Parmesan cheese.

Troy Sublett
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with roasted vegetables.


Juttsab
[email protected]

I love this recipe! The pork chops are always juicy and tender, and the sauce is so flavorful. I like to serve it over pasta or rice.


fazal sha
[email protected]

This recipe was easy to follow and the pork chops turned out great. The breading was crispy and the meat was tender. I served it with the chunky tomato sauce and it was a delicious meal.


Caleb Huntley
[email protected]

I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised. The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.


itz-jani7 Official
[email protected]

These pork chops were a hit with my family! The breading was crispy and flavorful, and the tomato sauce was chunky and delicious. I will definitely be making this again.


Charley Huckeba
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again for future parties.


John Alvarez
[email protected]

I followed the recipe exactly and the pork chops turned out perfectly. The meat was tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.


Galane Gedefa
[email protected]

This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.


Sanvi Bhusal
[email protected]

I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is so flavorful. I like to serve it with mashed potatoes and green beans.


Zain Kkzz
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with roasted vegetables.


Ogunjemilusi michael Ayomide
[email protected]

I love this recipe! The pork chops are always juicy and tender, and the sauce is so flavorful. I like to serve it over pasta or rice.


Lungsta Twitch
[email protected]

This recipe was easy to follow and the pork chops turned out great. The breading was crispy and the meat was tender. I served it with the chunky tomato sauce and it was a delicious meal.


OGECHUKWU OBIORA
[email protected]

I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised. The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.


Micah Henderson
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again for future parties.


Johanna Etrisha Morgan
[email protected]

I followed the recipe exactly and the pork chops turned out perfectly. The meat was juicy and tender, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.


Emon Reza
[email protected]

These pork chops were a hit with my family! The breading was crispy and flavorful, and the tomato sauce was chunky and delicious. I will definitely be making this again.