PARMESAN BREADED PORK CHOPS
Filled with the familiar flavors of veal Parmesan, yet refreshingly different.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 110 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
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Jennifer Herrera
[email protected]I would have liked the breading to be a bit more flavorful, but overall these pork chops were still very good.
Brander Queen
[email protected]I thought the breading was a bit too thick, but the pork chops were still good.
Hadeer Basuoni
[email protected]These pork chops were a bit dry, but the breading was delicious.
Dexton Coffman
[email protected]I'm not a fan of pork chops, but I really enjoyed these. The breading was crispy and flavorful, and the pork was tender and juicy.
nepal terai
[email protected]These pork chops were perfect! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Ehsan Baloch
[email protected]I would have liked the breading to be a bit more flavorful, but overall these pork chops were still very good.
umerah irene
[email protected]These pork chops were a little dry, but the flavor was still good.
Ishaaq Khan
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The breading was light and crispy, and the pork was tender and juicy.
Mohamed Ata
[email protected]I thought the breading was a bit too thick, but the pork chops were still good.
Cailynn Frison
[email protected]These pork chops were so juicy and flavorful. I will definitely be making them again.
Platinum County
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as crispy as I would have liked.
Zeptro
[email protected]The pork chops were a bit bland, but the breading added some flavor.
Key Louve
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Ilinca
[email protected]These pork chops were so good that I ate two of them!
Farhat Bano
[email protected]I found this recipe to be very easy to follow, and the pork chops turned out perfectly.
Sujeewa Ganewaththa
[email protected]The pork chops were a little dry, but the breading was delicious.
Daim Malik
[email protected]I've made these pork chops several times now, and they're always a hit with my family and friends.
Khem Raj Khaling Rai
[email protected]These pork chops were amazing! The parmesan breading was crispy and flavorful, and the pork was juicy and tender.