PARMESAN BREADED PORK CHOPS

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Parmesan Breaded Pork Chops image

Filled with the familiar flavors of veal Parmesan, yet refreshingly different.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1/3 cup Progresso™ Italian style bread crumbs
2 tablespoons grated Parmesan cheese
4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1 egg, beaten
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 small green bell pepper, chopped (1/2 cup)

Steps:

  • In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 110 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg

Saintilia Noradin
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These pork chops were amazing! The parmesan breading was crispy and flavorful, and the pork was tender and juicy. I will definitely be making this recipe again.


Sheraz Qasim
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I'm not a huge fan of pork chops, but these were actually really good! The breading was crispy and flavorful, and the pork was tender and juicy.


Abdulla Punam
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These pork chops were a bit dry, but overall they were still good.


leen alsayed
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Delicious and easy to make! I will definitely be making this recipe again.


Jumah Zerida
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The pork chops were a little bland. I think I would add more seasoning next time.


Rita Mickuviene
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These pork chops were easy to make and they tasted amazing! I will definitely be making them again.


Emetem Emmanuel
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I followed the recipe exactly and the pork chops turned out great! They were crispy on the outside and juicy on the inside.


Anil Bartaula
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These pork chops were a little dry, but the flavor was good. I think I would try a different recipe next time.


Mihir Bala
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I love these pork chops! The breading is so crispy and the pork is always cooked perfectly. I usually serve them with mashed potatoes and green beans.


Roster SAZZAD
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These pork chops were so easy to make and they turned out great! The breading was crispy and the pork was tender and flavorful. I will definitely be making these again.


Obike Divine
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I made these pork chops last night and they were amazing! The breading was crispy and the pork was cooked perfectly. I will definitely be making this recipe again.


Semosa sk
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These pork chops were delicious! The parmesan breading was crispy and flavorful, and the pork was tender and juicy. I served them with mashed potatoes and green beans and it was a perfect meal.


Carlos Rubén Núñez zamorano
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The pork chops were a little bland. I think I would add more seasoning next time.


King Daniel
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These pork chops were easy to make and they tasted amazing! I will definitely be making them again.


nathan bruh
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I followed the recipe exactly and the pork chops turned out great! They were crispy on the outside and juicy on the inside.


Donna Romph
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These pork chops were a little dry, but the flavor was good. I think I would try a different recipe next time.


Paulina Wilson
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I love these pork chops! The breading is so crispy and the pork is always cooked perfectly. I usually serve them with mashed potatoes and green beans.


saroj magar
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These pork chops were so easy to make and they turned out great! The breading was crispy and the pork was tender and flavorful. I will definitely be making these again.


Zachary Arnold
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I made these pork chops last night and they were delicious! The breading was crispy and the pork was cooked perfectly. I served them with mashed potatoes and green beans and it was a perfect meal.


Shanasay Brown
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These pork chops were a hit with my family! The parmesan breading was crispy and flavorful, and the pork was tender and juicy. I will definitely be making this recipe again.