PARMESAN BREADED CHICKEN [MILANESAS DE POLLO EMPANIZADAS A LA PARMESANA]
Dinner ready in 30 minutes! Enjoy this chicken made with Progresso® bread crumbs and Muir Glen® tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, place egg product. Dip chicken into egg product, then coat with crumb mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook about 5 minutes, turning once, until brown on both sides.
- Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 80 mg, Fiber 2 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g
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Karan Rks
[email protected]These chicken milanesas were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Ayla Teki
[email protected]These milanesas were a bit too oily for my taste. I think I would use less oil next time.
Mahmudol Hasan
[email protected]I'm not a big fan of chicken, but I really enjoyed these milanesas. They were so flavorful and moist.
Atiq Mohmand
[email protected]These milanesas were perfect! They were crispy on the outside and juicy on the inside. I will definitely be making them again.
Armanur rhaman Minto
[email protected]I thought the milanesas were a bit bland. I would recommend adding more herbs and spices to the breading.
Zhmarion
[email protected]These chicken milanesas were delicious and so easy to make! I will definitely be making them again soon.
Jacqueline Flavian-Obasi
[email protected]I loved the crispy Parmesan crust on these milanesas! They were perfect served with a side of mashed potatoes and green beans.
Hooyo Cadey
[email protected]These milanesas were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Minecraft Bata
[email protected]I'm not sure what I did wrong, but my milanesas came out soggy. I think I might have used too much oil.
Tom Zegray
[email protected]The recipe was easy to follow and the milanesas turned out great! I would definitely recommend this recipe to others.
Freddy Sekgobela
[email protected]These chicken milanesas were amazing! I will definitely be making them again and again.
Allah Detta Chaudhari
[email protected]I thought these milanesas were just okay. They were a bit bland for my taste.
dhan kumar tamang
[email protected]These chicken milanesas were delicious! I especially liked the tangy flavor of the lemon wedges.
Youssef Moussa
[email protected]The Parmesan crust on these milanesas was a bit too thick for my liking. I would recommend using less breadcrumbs next time.
Atwiine Daniel
[email protected]These milanesas were a bit too dry for my taste. I think I would add more butter or oil to the pan next time.
Joseph Davis Jr.
[email protected]I loved the crispy Parmesan crust on these chicken milanesas. They were perfect served with a side of spaghetti and marinara sauce.
ismaacil xasan cali
[email protected]These chicken milanesas were so easy to make and they tasted amazing! I will definitely be making them again.
waseem jamali
[email protected]I made these milanesas last night and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Racheal Mwanza
[email protected]These chicken milanesas were a hit with my family! They were crispy on the outside and juicy on the inside, and the Parmesan cheese added a delicious flavor.