PARMESAN BREADCRUMB-TOPPED BAKED HALIBUT RECIPE - (4.3/5)
Provided by Shuger
Number Of Ingredients 9
Steps:
- Step 1 Place fish steaks in an greased shallow baking pan. Brush the fish all over with olive oil. Sprinkle with salt and pepper. Step 2 Combine bread crumbs, garlic, 1/4 cup olive oil, Parmesan cheese and thyme to a thick paste and pat onto surface of steaks. Step 3 Bake in a preheated 450 degree oven for 14 minutes per inch of thickness of fish or until fish is not longer translucent when tested with a fork. Garnish with lemon wedges and serve.
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Mr Shadi
mrs58@hotmail.frI've made this recipe several times and it's always a hit. It's a delicious and easy way to cook halibut.
Ciaran Toal
ciaran_t26@gmail.comThis recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
kitty aimee
k-aimee@aol.comI'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the breadcrumb topping was delicious.
Shawn brown
brown_s@yahoo.comI served this recipe with roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Walter Limonyo
lw34@yahoo.comThis recipe is a great way to get kids to eat fish. My kids loved the crispy breadcrumb topping.
ernie gutierrez
gutierrez-e85@gmail.comI added some chopped fresh parsley to the breadcrumb topping for extra flavor.
Happy Nice To JAHIDUL
n-happy@gmail.comI'm not a fan of breadcrumbs, so I used crushed crackers instead. It worked just as well.
Swazi Masimbonge
m_swazi45@yahoo.comI didn't have any lemon juice on hand, so I used lime juice instead. It was a great substitute.
Rashad Rafiq
r_rashad79@hotmail.comI'm allergic to dairy, so I used olive oil instead of butter in the lemon-butter sauce. It was still delicious!
Fayez Ahmed
fa62@yahoo.comI made this recipe with tilapia instead of halibut and it turned out great! I think any white fish would work well with this recipe.
Phinehas Bitrus
phinehas.bitrus48@hotmail.frThis recipe is a great way to use up leftover bread. I always have a loaf of stale bread in the freezer, so this is a perfect way to use it up.
Ziaul Haque Aman Ziaul Haque Aman
h27@hotmail.comI'm not a huge fan of fish, but I really enjoyed this recipe. The breadcrumb topping and lemon-butter sauce made all the difference.
Rudro Mollick
mollick_r98@gmail.comI made this recipe for a dinner party and it was a hit! Everyone raved about the fish.
Shams Awan
awan92@yahoo.comThis recipe is definitely going into my regular rotation. It's a healthy and delicious meal that the whole family will enjoy.
Lifasi Ronnie
ronnie@gmail.comI wasn't sure how the lemon-butter sauce would taste, but it was delicious! It added a bright and tangy flavor to the fish.
Khnaan Bawa g
k@gmail.comThe halibut was cooked perfectly. It was flaky and moist, and the breadcrumb topping was crispy and flavorful.
Jabbar Hassaan
j-hassaan@gmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Khanya Kwake
k-kwake@hotmail.comThis baked halibut recipe is a keeper! The Parmesan breadcrumb topping adds a delicious crunch and flavor to the fish, and the lemon-butter sauce is the perfect finishing touch.