PARMESAN BREAD
"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown. , In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.
Nutrition Facts : Calories 333 calories, Fat 28g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 576mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Saim Jutt
[email protected]This bread is a must-try for any bread lover.
Md Shahariya
[email protected]I love this bread! It's so cheesy and flavorful.
NajeebulHassan Channa
[email protected]This bread is so delicious and easy to make. I've made it several times and it's always a hit.
Shikha Sarker
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
Bakkabulindi Andrew
[email protected]This bread is also great for making croutons.
Disan Kiwanuka
[email protected]I like to serve this bread with a bowl of marinara sauce for dipping.
Christian Lacey
[email protected]This bread is a great addition to any cheeseboard.
Archibald Reuben
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm definitely going to make it again.
ARTHUR HILLS
[email protected]This bread is also great for making sandwiches.
Kakooza Emmanuel
[email protected]I like to add some chopped herbs to the dough for extra flavor.
Balla Bahadur
[email protected]This bread is a great way to use up leftover Parmesan cheese.
Owusuaa Christiana
[email protected]I made this bread for a party and everyone raved about it. It was gone in minutes!
Agnes Gichuki
[email protected]I've tried a lot of Parmesan Bread recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Chaggara Medamine
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was delicious! The Parmesan cheese gives it a nice flavor.
Babirye lynn mutoni
[email protected]This bread is so easy to make and it tastes amazing. I love the crispy crust and the soft, fluffy interior.
Sphesihle Mthimkhulu
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for last-minute guests.
Rico Suave
[email protected]This Parmesan Bread is the perfect side dish for any Italian meal. It's also great for dipping in olive oil.
Oasis Harry
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
David Corbett 1984
[email protected]This Parmesan Bread was a hit with my family! It was easy to make and tasted delicious.