PARMESAN-BLACK PEPPER BREADSTICKS
From Betty's Soul Food Collection... By using Bisquick® mix, you can have piping hot breadsticks in about 30 minutes. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick mix, water, 1/2 teaspoon pepper and 2 tablespoons of the cheese until soft dough forms.
- Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. With rolling pin, roll into 10x8-inch rectangle. Brush with butter. Sprinkle with remaining 3 tablespoons cheese; press in gently. Cut crosswise into 12 strips. Gently twist each strip. Place 1/2 inch apart on cookie sheet. Sprinkle with additional pepper.
- Bake 10 to 12 minutes until light golden brown. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 290 mg, Sugar 2 g, TransFat 1/2 g
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[email protected]These breadsticks are just okay. I've had better.
Yourlocalol Alyssa
[email protected]I'm not sure what I did wrong, but my breadsticks turned out dry and crumbly. I think I might have over-baked them.
Gase Malinda
[email protected]These breadsticks are a great way to use up leftover Parmesan cheese.
Omar Hallak
[email protected]I made these breadsticks for my kids and they loved them. They're the perfect after-school snack.
Sharon Guiles
[email protected]These breadsticks are so addictive! I can't stop eating them.
rakkel kaluwapa
[email protected]I'm not a huge fan of Parmesan cheese, but I really enjoyed these breadsticks. The black pepper really balances out the flavor of the cheese.
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[email protected]These breadsticks are delicious! I especially love the crispy edges.
Nirjon Mia
[email protected]I've made these breadsticks several times now and they're always a hit. They're the perfect party food or snack.
Abdulrazzaq Tareen
[email protected]The only thing I would change about this recipe is to add more black pepper. I love the flavor of black pepper, so I think it would really enhance the breadsticks.
Frank Cupido
[email protected]I wasn't sure how these breadsticks would turn out, but I was pleasantly surprised. They're crispy on the outside and fluffy on the inside.
Gulab Jan
[email protected]These breadsticks are so easy to make. I was able to whip them up in no time.
Official Vivian
[email protected]I love the combination of Parmesan and black pepper in these breadsticks. They're the perfect savory snack.
Kk Dunavan
[email protected]These breadsticks were a huge hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.