PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS
Provided by Kelsey Nixon
Time 50m
Yield 24 cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a small bowl, toss together the cheeses, herbs and cracked black pepper. Reserve 2 tablespoons of the cheese mixture.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- Roll the puff pastry out on a floured surface to a rectangle about 12-by-10 1/2 inches. Brush the entire surface with egg wash. Cut the pastry in half crosswise forming 2 rectangles. Sprinkle the herb cheese mixture over one rectangle and top with the other. Using the rolling pin, roll the pastry just to help the 2 rectangles adhere. Using a pizza wheel or a sharp knife, cut the layered pastry into 1/2-inch-wide strips; you'll get about 24. Twist each strip and transfer it to a prepared baking sheet, pinching each of the ends tightly, spacing the strips about 2 inches apart from one another. Brush strips with egg wash and sprinkle with reserved cheese mixture.
- Bake until golden brown, 10 to 12 minutes. Cool completely on a wire rack before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ra One
[email protected]This is my go-to recipe for cheese straws. I've made it countless times and it always turns out perfect. I love the cheesy, peppery flavor and the crispy texture.
Hamza Mamudu
[email protected]I highly recommend this recipe to anyone who loves cheese straws. They're easy to make, delicious, and perfect for any occasion.
Md Koushik
[email protected]My kids love these cheese straws. They're the perfect after-school snack or lunchbox treat.
Bibiana Moonga
[email protected]These cheese straws are gluten-free and low-carb, so they're a great option for people with dietary restrictions.
Gabriella Lewis
[email protected]I love to make these cheese straws as gifts for friends and family. They're always appreciated and they're a great way to show someone you care.
Md Mojahid
[email protected]These cheese straws are a holiday favorite in my family. We make them every year for Christmas and Thanksgiving. They're always a hit with everyone.
Shannalee Sanderson
[email protected]These cheese straws are perfect for entertaining guests. They're easy to make ahead of time and they always impress. I always get compliments on them.
Adeel Mali
[email protected]I love that this recipe is so versatile. You can easily adjust the amount of cheese, pepper, and rosemary to suit your own taste. You can also add other ingredients like bacon or nuts.
Hayden Bahe
[email protected]These cheese straws are so crispy and addictive. I can't stop eating them! They're the perfect snack to munch on while watching a movie or reading a book.
Dakshya Khamcha
[email protected]I love the unique flavor combination of parmesan, black pepper, and rosemary in these cheese straws. It's a nice twist on the classic cheese straw recipe.
krishan bhatt
[email protected]I love that these cheese straws are so quick and easy to make. They're perfect for a last-minute snack or appetizer.
Annabelle Shafer
[email protected]As a cheese straw connoisseur, I can say that these are some of the best I've ever had. They're crispy, cheesy, and have the perfect amount of pepper and rosemary. I highly recommend them.
Mellissia Waltmon
[email protected]I made these cheese straws for a party and they were a huge success. Everyone loved them and they were gone in no time. I'll definitely be making them again for my next party.
Jani Ibrahim
[email protected]I love savory snacks and these cheese straws definitely satisfy that craving. They're crispy, cheesy, and flavorful. I'll definitely be making these again.
Morroco Bennett
[email protected]I'm new to cooking and this was one of the first recipes I tried. It was so easy to follow and the cheese straws turned out great! My family loved them.
Hamza Minhas
[email protected]These cheese straws were a hit at my last party! They're so easy to make and they taste delicious. I love the cheesy, peppery flavor.