PARMESAN BLACK-EYED PEAS

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Parmesan Black-Eyed Peas image

This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!

Provided by sunflowerseed

Categories     Beans

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

2 teaspoons olive oil
1 (14 ounce) can black-eyed peas, drained
salt & freshly ground black pepper
1 tablespoon parmesan cheese, grated
1 tablespoon fresh parsley, chopped

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add peas and cook 3 to 5 minutes, until golden brown.
  • Add salt and black pepper to taste and stir to coat.
  • Remove from heat and stir in Parmesan and parsley.
  • Enjoy!

Nutrition Facts : Calories 136, Fat 4.2, SaturatedFat 0.9, Cholesterol 1.5, Sodium 421.9, Carbohydrate 18.2, Fiber 4.4, Protein 7

Richard Iroka
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I'm not sure what I did wrong, but my black-eyed peas turned out mushy. I think I might have cooked them for too long.


Intraday Khan
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This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the Parmesan cheese.


Domino Effect
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I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover black-eyed peas.


Nicola Breakell
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These black-eyed peas are the perfect comfort food. They're so warm and comforting, and the Parmesan cheese and spices make them extra special.


sneha Acharya
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I love how creamy and flavorful these black-eyed peas are. The Parmesan cheese and spices give them a really rich flavor.


SUDU GAMING
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This was a great recipe for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.


Muddassir Hassan
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I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The Parmesan cheese and spices really balanced out the flavor of the peas.


Leku Jimmy
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This dish was easy to make and very affordable. I used canned black-eyed peas, which made it even quicker. The Parmesan cheese and spices really made the dish.


olga vazquez
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The black-eyed peas were cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect comfort food.


Love u Bangladesh
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These black-eyed peas were a hit with my family! They were so creamy and flavorful. I loved the addition of the Parmesan cheese and the spices. I will definitely be making this dish again.