PARMESAN BISCUITS
Great recipe and a little different to serve with drinks. I have listed cooking time as chilling time.
Provided by Tisme
Categories Cheese
Time 50m
Yield 30-36 biscuits
Number Of Ingredients 9
Steps:
- Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.
- Remove the dough and form into a log/sausage shape about 3cm wide &.
- wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.
- Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.
- Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.
- Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).
- Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).
- Transfer the biscuits to a wire rack and cool.
- When cool store biscuits can be stored in an airtight container for about 1 week.
Nutrition Facts : Calories 51.2, Fat 3.8, SaturatedFat 2.3, Cholesterol 15.6, Sodium 75.4, Carbohydrate 2.5, Fiber 0.1, Protein 1.7
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Md Ariyan Arif khan
[email protected]These biscuits are so easy to make and they're always a hit.
Hanfare Hamed
[email protected]I'm not a big fan of biscuits, but I actually really liked these.
Will Null
[email protected]These biscuits are the best! I love the cheesy flavor and the crispy edges.
Rk900's_No1._wifee
[email protected]I made these biscuits for breakfast this morning and they were delicious!
Aminu Sunusi
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect.
Muhammad Zain
[email protected]These biscuits are really good! I love the cheesy flavor and the crispy edges.
Yaser Yusuf
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Qaiteyazam Pakistan
[email protected]These biscuits are the perfect side dish for any meal. They're cheesy, fluffy, and absolutely delicious.
AZIZ Khan saeed
[email protected]I made these biscuits for my family and they loved them! They're so cheesy and delicious.
M2K.Mehedi Bot
[email protected]I'm not a big fan of parmesan cheese, but I actually really liked these biscuits. They're not too cheesy and they have a nice, fluffy texture.
Razibul Islam
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Bakhtayar Rana
[email protected]I made these biscuits for breakfast this morning and they were delicious! I added a little bit of chopped green onion to the dough and they were even better.
Kies Ug
[email protected]I love the crispy edges and soft, cheesy centers of these biscuits.
tk
[email protected]I've tried many parmesan biscuit recipes, but this one is definitely my favorite. They're so easy to make and always turn out perfect.
Aftab Rehman
[email protected]These biscuits were a hit at my last dinner party! Everyone raved about how cheesy and fluffy they were.