PARMESAN BASKETS
Steps:
- Preheat oven to 350F. Place oven rack in middle. Line a lightly greased baking sheet with parchment paper or a non stick liner such as a silpat. Spoon level tablespoon size mounds 4 inches apart on baking sheet; spread or pat mounds into 3 1/2" ovals in an even thickness with your fingers. Bake approximately 4 to 5 minutes or until cheese is melted and any bubbles that form turn into a crunchy light golden crust. Remove from oven and let crisps cool slighly, approx 1 minute or until still warm and pliable. While still warm, press each of these rounds over an upturned egg carton cup, shot glass, wine cork, orminiature muffin tin to form tulip shapes. Remove from mold when cool. These can be filled with a variety of options
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[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these baskets. They were crispy and flavorful.
Mohsian alli
[email protected]These Parmesan baskets are a bit pricey to make, but they're worth the splurge. They're a delicious and unique appetizer.
Nawaz Awan
[email protected]I love that these Parmesan baskets can be made ahead of time. It makes them a great option for busy party planning.
mahir
[email protected]These Parmesan baskets are a great way to add a touch of elegance to your next party. They're sure to impress your guests.
Alice Jones
[email protected]I've never made Parmesan baskets before, but they were surprisingly easy to make. I'm definitely going to make them again.
Prince kamau
[email protected]These Parmesan baskets are a bit time-consuming to make, but they're worth the effort. They're a delicious and impressive appetizer.
Al Mamunh
[email protected]I've seen recipes for Parmesan baskets before, but this one is the best. The baskets are crispy and flavorful, and they hold their shape perfectly.
Qammar Ayyaz
[email protected]These Parmesan baskets are a great way to use up leftover Parmesan cheese. I always have some on hand, so it's nice to have a recipe that uses it up.
charly Jones (Charly)
[email protected]I wasn't sure how these Parmesan baskets would turn out, but I was pleasantly surprised. They were crispy and cheesy, and the perfect size for an appetizer.
Maya Channel
[email protected]These Parmesan baskets are so versatile. You can fill them with anything you like. I've tried them with meats, cheeses, and vegetables.
Eddie Jackson
[email protected]I love that these Parmesan baskets can be made ahead of time. It makes them a great option for busy weeknights.
MD Sahin Badsha
[email protected]I've made these Parmesan baskets several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Mariah Huhan
[email protected]These Parmesan baskets were a hit at my party! They were so easy to make and everyone loved them.