PARMESAN, BASIL, & SUN-DRIED TOMATO SCONES
Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.
Provided by KLHquilts
Categories Scones
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Lightly butter a 10"-diameter circle in the center of a baking sheet.
- In large bowl, stir together the flour, cheese, baking powder, basil, and salt.
- Cut the butter into 1/2" cubes and distribute them over the flour mixture. With a pastry blender (or two knives), cut the butter into the flour until the mixture resembles coarse crumbs.
- In a small bowl, stir together the milk, eggs, and hot pepper sauce.
- Add the milk mixture to the flour mixture and stir to combine. Stir in the tomatoes and 1/2 cup of the pine nuts. (Dough will be sticky.).
- With lightly floured hands, pat the dough into a 9" diameter circle in the center of the prepared baking sheet. Sprinkle the surface with the remaining two tablespoons of pine nuts, and gently press them into the dough.
- With a serrated knife, cut the dough into 8 wedges. Bake 20-25 minutes, or until top is lightly browned.
- When scones are finished baking, remove from baking sheet and cool on wire rack for five minutes. Serve warm (or cool completely and store in airtight container, or even freeze).
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Anto Quinn
[email protected]Meh.
fpc._clan
[email protected]These scones were amazing! They were so light and fluffy, and the flavor was perfect. I loved the combination of parmesan, basil, and sun-dried tomatoes. I will definitely be making these again.
Oyewole Fatimoh
[email protected]I thought these scones were just okay. They were a bit too dense for my taste. I think I would have liked them better if they had been a little lighter and fluffier.
Jeremy Scud
[email protected]These scones are so delicious! I love the combination of sweet and savory flavors. They are also really easy to make. I will definitely be making these again.
Boka Done
[email protected]I'm not sure what went wrong, but my scones turned out really flat. They didn't have the light and fluffy texture that I was expecting.
Chauke Xibomba
[email protected]These scones are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches. I love the way the sun-dried tomatoes and basil add a pop of flavor.
Tumisho Ledwaba
[email protected]I was disappointed with these scones. They were dense and crumbly, and the flavor was bland. I wouldn't recommend them.
Kemar Salmon
[email protected]These scones were a bit dry for my taste. I think I would have liked them better if I had used more butter. Overall, they were still pretty good.
Roxana Lublinschi
[email protected]I love the combination of flavors in these scones. The sun-dried tomatoes and basil are a perfect match. I also like that they are not too sweet.
Special for Abdur
[email protected]These scones were easy to make and turned out great! I used fresh basil from my garden and they were so flavorful. I will definitely be making these again.
Alve Khan
[email protected]I'm not usually a fan of scones, but these were surprisingly good. They were moist and flavorful, and the sun-dried tomatoes and basil gave them a unique twist. I would definitely recommend these to anyone looking for a new breakfast or brunch recipe
Nbin Pun mogor
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a delicious savory flavor. The sun-dried tomatoes and basil added a nice touch of tang and freshness. I will definitely be making these again.