PARMESAN-BASIL PERCH
Make and share this Parmesan-Basil Perch recipe from Food.com.
Provided by Rhonda O
Categories Perch
Time 35m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Move oven rack to position slightly above middle of oven.
- Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.
- Mix all ingredients except fish, margarine, and parsley.
- Brush one side of fish with margarine, dip into crumb mixture.
- Place fish, coated sides up, in pan.
- Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.
- Sprinkle with Parsley!
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Shahji 3303
[email protected]This was the best fish recipe I've ever tried. Thank you for sharing!
laala regagda
[email protected]I would give this recipe 10 stars if I could. It's that good!
M Goci
[email protected]5 stars! This recipe is a winner.
Brooke Duke
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
kopila dangal
[email protected]I was a bit skeptical about the combination of parmesan and basil, but it really worked. The flavors complemented each other perfectly.
Ali Raza Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Tello Lekhetho
[email protected]I used tilapia instead of perch, and it worked out great. The fish was flaky and moist, and the parmesan-basil crust was crispy.
Ernest Kissi
[email protected]The panko bread crumbs added a nice crunch to the fish. I also liked the simple flavors of the lemon and parsley.
M. Dnasir Uddin
[email protected]This is a quick and easy dinner recipe that is perfect for busy weeknights.
Mukissa Calleb
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The perch was cooked perfectly, and the parmesan-basil crust was so flavorful.
Ayush Sapkota
[email protected]This was delicious. I cooked it for my son's birthday party, and all the kids loved it.
chimbiani okanlawon
[email protected]My husband and I prefer a heavier basil flavor, so we added some extra fresh basil, and it turned out amazing!