PARMESAN-BASIL COD
My son absolutely loves just about any kind of fish. Here's one of his favorites!
Provided by Amy H.
Categories Fish
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray rack over jelly roll pan with cooking spray.
- 3. In a small shallow dish, mix bread crumbs, parmesan cheese, dry basil, salt, pepper and paprika.
- 4. In another dish, mix melted butter and parsley.
- 5. Brush butter mixture on both sides of fish and dip into crumb mixture.
- 6. Place fish on rack.
- 7. Bake uncovered at 350 for about 25 minutes or until fish flakes easily with a fork. .
- 8. Sprinkle with more fresh parsley if desired.
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Alika Betton
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the crust is crispy and flavorful. I love that it's a healthy dish too.
Jomir Salman
[email protected]This dish is delicious! The cod is moist and flaky, and the crust is crispy and flavorful. I would highly recommend this recipe.
raju shikdar
[email protected]I made this recipe for dinner last night and it was a big hit! The cod was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Will Williams
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the crispy crust and the flaky cod. I also appreciate that it's a healthy dish.
Nuhu Jalloh
[email protected]I love this recipe! The cod is always so moist and flaky, and the Parmesan-basil crust is the perfect complement. I've made this dish many times, and it's always a crowd-pleaser.
Md Habibur khan
[email protected]This recipe is a keeper! The cod is cooked perfectly and the crust is crispy and flavorful. I will definitely be making this again.
JR ISLAMIC MIDEA
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the crust is crispy and flavorful. I love that it's a healthy dish too.
JULIAN DOYLE
[email protected]This dish is delicious! The cod is moist and flaky, and the crust is crispy and flavorful. I would highly recommend this recipe.
Kept
[email protected]I made this recipe for dinner last night and it was a big hit! The cod was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Rosa Perez
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the crispy crust and the flaky cod. I also appreciate that it's a healthy dish.
Carlyle Greenidge
[email protected]I tried this recipe last night and it was delicious! The cod was cooked perfectly and the crust was crispy and flavorful. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Dawn Howland
[email protected]I love this recipe! The cod is always so moist and flaky, and the Parmesan-basil crust is the perfect complement. I've made this dish many times, and it's always a crowd-pleaser.
Achrf Agon
[email protected]This cod dish was a hit with my family! The Parmesan and basil crust was crispy and flavorful, and the cod was cooked perfectly. I will definitely be making this again.