PARMESAN BASIL BISCUITS
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, basil, baking powder, baking soda, salt and pepper. Stir in buttermilk and oil just until moistened., Turn onto a lightly floured surface; gently knead three times. Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake at 400° for 16-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 301mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Hajar Amouad
[email protected]I would definitely recommend this recipe to anyone who loves biscuits.
charlene farrington
[email protected]These biscuits are a great addition to any meal.
Samatha Harris
[email protected]I've been looking for a good biscuit recipe and this one is it! The biscuits were light and fluffy, and the Parmesan and basil gave them a delicious flavor.
chavanice Green
[email protected]I followed the recipe exactly and the biscuits turned out perfectly.
Momana Begum
[email protected]These biscuits were so easy to make and they tasted amazing! I'll definitely be making them again.
Method Gwindi
[email protected]I'm not a big fan of biscuits, but these were actually pretty good.
Erik Holmberg
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Shash Cv
[email protected]These biscuits are the best! I've tried other recipes, but this one is my favorite.
Suraiya Aktar
[email protected]The biscuits were good, but a little dry. I think I'll add a little more butter next time.
Simlindile Nxele
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
Anjali Gupta
[email protected]These biscuits were a hit! They were so easy to make and tasted delicious. I added a little extra garlic and Parmesan cheese, and they were perfect.