PARMESAN, BASIL AND LEMON WAFERS (FRICO) RECIPE
Steps:
- Preheat oven to 400 degrees F. Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
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Mohammed Noor Hossain (Shanto)
[email protected]These wafers are so addictive! I can't stop eating them. They're so crispy and cheesy, with a perfect balance of lemon and basil. I'm definitely going to be making these again and again.
Souzan Awada
[email protected]I was looking for a new recipe to try and these wafers caught my eye. I'm so glad I made them! They were so easy to make and turned out perfectly. The flavors were well-balanced and the wafers were crispy and delicious.
Joyas Gascon
[email protected]These wafers are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family. I love the crispy texture and the bright flavor of the lemon and basil.
Puskar Shah
[email protected]I'm not usually a fan of Parmesan cheese, but I loved these wafers. The lemon and basil really balance out the flavor of the cheese. I'll definitely be making these again.
Biplove Limbu
[email protected]These wafers are so good, I could eat them every day. They're crispy, cheesy, and flavorful, with the perfect amount of lemon and basil. I highly recommend this recipe.
Violet Cates
[email protected]I made these wafers for a party last weekend and they were a huge hit. Everyone loved them! They're so easy to make and they're the perfect finger food.
Samrat Mamun
[email protected]These wafers are addictive! I can't stop eating them. They're so crispy and cheesy, with a perfect balance of lemon and basil. I'm definitely going to be making these again and again.
Muktesh Mandal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The wafers were crispy and flavorful, and the lemon and basil added a nice touch of freshness. I will definitely be making these again.
Naz Mohammad
[email protected]These wafers are so easy to make and they're always a hit with my friends and family. I love the cheesy, crispy texture and the bright flavor of the lemon and basil. I highly recommend this recipe.
merilyn erekosima
[email protected]I love the crispy texture of these wafers and the combination of flavors is amazing. The lemon and basil add a nice brightness to the rich Parmesan cheese. I'm definitely adding this recipe to my regular rotation.
Surjan Khatri
[email protected]These wafers are the perfect party food. They're easy to make, can be prepared ahead of time, and everyone loves them. I always get compliments when I serve them.
Ramesh kumar Bagiree
[email protected]I was looking for a new appetizer to try and these wafers caught my eye. I'm so glad I made them! They were incredibly easy to make and turned out perfectly. The flavors were well-balanced and the wafers were crispy and delicious. I will definitely b
Mamam Maram
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The wafers are crispy and flavorful, and the lemon and basil add a nice touch of brightness. I like to serve them with a dollop of sour cream or crème fraîche.
Jaylon B
[email protected]These Parmesan-Basil-and-Lemon Wafers, also called Frico, were a hit at my last party. They're so easy to make and can be prepared ahead of time. I love the combination of flavors and textures - the crispy wafers with the melted cheese and the bright