PARMESAN BALSAMIC VINAIGRETTE
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
- Makes about 2/3 cup.
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md bpbillal1
[email protected]I made this vinaigrette for a salad party and it was a huge hit! Everyone loved it.
Chibuike Okonkwo
[email protected]This vinaigrette is the perfect balance of sweet and tangy. It's also very easy to make. I will definitely be making it again.
Avantae Sheldon
[email protected]I love this vinaigrette! It's so versatile and can be used on salads, grilled vegetables, or even as a marinade. I highly recommend it.
Ajmal Haider
[email protected]This vinaigrette is a great way to add flavor to your salads. It's also very easy to make. I highly recommend it.
Ggg Vvvv
[email protected]I've made this vinaigrette several times and it's always a winner. It's so easy to make and it tastes great.
Kaiba john
[email protected]This vinaigrette is a great way to use up leftover balsamic vinegar. It's also a great way to add flavor to your salads.
Beth Ellis
[email protected]I made this vinaigrette for a salad party and it was a huge hit! Everyone loved it.
karanja karumbi
[email protected]This vinaigrette is the perfect balance of sweet and tangy. It's also very easy to make. I will definitely be making it again.
Raza Sumrro
[email protected]I love this vinaigrette! It's so versatile and can be used on salads, grilled vegetables, or even as a marinade. I highly recommend it.
Glory Ndemo
[email protected]This vinaigrette is a great way to add flavor to your salads. It's easy to make and can be used on a variety of greens.