PARMESAN BAKED ZUCCHINI
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
Provided by By Brooke Lark
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
- Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 3 g, TransFat 0 g
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Asif Korkani12
[email protected]This recipe is a great way to use up extra zucchini.
waqasmalhi
[email protected]I've tried several Parmesan baked zucchini recipes and this one is by far the best.
Akash Talukder
[email protected]This recipe is easy to make and the zucchini is always cooked perfectly.
Md Abul Hossain Hossain
[email protected]I love the crispy Parmesan crust on the zucchini.
Prince M Kenya
[email protected]This is a great recipe for a healthy side dish.
Hanifa Akter
[email protected]I made this recipe with some leftover zucchini and it was delicious!
Rebecca Janecka
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mst Parvin
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good.
Desiree Siaki
[email protected]This was a great way to use up some extra zucchini.
Luna Paquin
[email protected]I made this recipe for a potluck and it was a big hit.
Krishna Kumar
[email protected]This recipe is a keeper!
shahnwaz jhullan
[email protected]I've made this recipe several times and it's always a hit.
Heather Gramm
[email protected]This is a great recipe for a quick and easy side dish.
Rethabile Nolo
[email protected]I love this recipe! The zucchini is always cooked perfectly and the Parmesan cheese gives it a great flavor.
Christella hinton
[email protected]This recipe was easy to follow and the zucchini turned out great! I will definitely be making this again.
Jazsmine Bland
[email protected]I made this recipe last night and it was delicious! The zucchini was so tender and the Parmesan cheese gave it a nice crunch. I will definitely be making this again.
SOPHIA Kirkland
[email protected]This was a great recipe! The zucchini was cooked perfectly and the Parmesan cheese gave it a nice crispy crust. I will definitely be making this again.