PARMESAN BAKED POTATOES
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
Provided by BB502
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour melted margarine into 13x9x2-inch baking pan.
- Sprinkle cheese over margarine.
- Place potatoes with cut side down, over cheese.
- Bake uncovered at 400°F for 40-45 minutes.
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Denis Waliaula
[email protected]This recipe looks delicious!
Jennilyn Hamblyn-Raphael
[email protected]I'm going to try this recipe tonight!
Javeria Abbasi
[email protected]Thanks for sharing this recipe!
Iftekhar M
[email protected]Overall, I thought these Parmesan Baked Potatoes were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Muhammad Albany
[email protected]These potatoes were a bit bland. I think I'll add some garlic and herbs next time.
Hope Bonga
[email protected]I followed the recipe, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Andrew Joseph
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Zaffar Abbas
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed these potatoes. The crispy skin and fluffy interior made up for the cheese flavor.
SOURAV ADHIKARI.
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish, and they've always been a hit.
Random Hey
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them all up.
Lyn Slim
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out great.
offbeat_patron
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. I will definitely be making these again.
Prabha Balampu
[email protected]These Parmesan Baked Potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.