PARMESAN BAKED FISH
Yield 4
Number Of Ingredients 5
Steps:
- 1. Thaw fish, if frozen. Preheat oven to 450 degrees F. Rinse fish; pat dry with paper towels. Set aside. 2. In small bowl, stir together mayonnaise, Parmesan cheese, chives, and Worcestershire sauce. Spread mayonnaise mixture over fish. Place in greased 2-quart square or rectangular baking dish. 3. Bake for 8 to 12 minutes or until fish flakes easily with a fork. Makes 4 servings.
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Leroy McGrew
[email protected]I highly recommend this recipe.
Kwanele Buthelezi
[email protected]This recipe is a must-try!
Mian Tariq
[email protected]This recipe is a keeper!
Kathra Gedy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
The World Of Movies
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Carrie Cunningham
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The parmesan crust was so good that it made me forget that I was eating fish!
MD Jahid Hossain
[email protected]I'm allergic to dairy, so I made this recipe with a vegan parmesan cheese substitute. It turned out great! The fish was moist and flaky, and the crust was crispy and flavorful.
Rakib Mussabir
[email protected]This recipe is a great way to use up leftover fish. I made it with some cooked salmon and it turned out really well. The parmesan crust added a nice crispy texture and the lemon-herb butter was a delicious addition.
Ahamed Siyam
[email protected]I thought this recipe was pretty good. The fish was cooked nicely and the parmesan crust was tasty. However, I found the recipe to be a bit too salty for my taste.
Jezabel Juarez
[email protected]Meh. This recipe was just okay. The fish was a bit bland and the parmesan crust didn't add much flavor. I wouldn't make it again.
Faithful One
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the parmesan crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Hanni Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is cooked perfectly and the parmesan crust is irresistible. I highly recommend it!
Chifuniro Kandodo
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing. My husband and kids loved it!
Daauud
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually use tilapia, but I've also tried it with salmon and cod, and it's always delicious.
andrea leiton
[email protected]Wow! This recipe was a hit! The fish was tender and juicy, and the parmesan crust added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kelly Whitney
[email protected]This baked fish recipe with parmesan crust is a definite keeper! The fish was cooked to perfection, moist and flaky on the inside, with a crispy and flavorful parmesan crust on the outside. My family loved it, and I will be making it again soon.