PARMESAN BAKED CHICKEN
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work. -Janet Faldowski-McFarlan, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat., Drizzle butter into a 15x10x1-in. baking pan. Place chicken, skin side down, in pan. , Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear.
Nutrition Facts : Calories 352 calories, Fat 23g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 329mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
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Ruqaia Aljarmal
[email protected]Yum!
idman love
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Andy Miv
[email protected]I made this for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Riody Shill
[email protected]This was delicious! I used boneless, skinless chicken breasts and it was still very moist and flavorful.
fouzia meseddek
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser and I highly recommend it.
its angelix
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and juicy, and the Parmesan crust is to die for.
bernard Mulenga
[email protected]I made this for dinner last night and it was a hit! My family loved it and said it was one of the best chicken dishes I've ever made.
So hag
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Loken Vlogs
[email protected]I love this recipe! It's so easy to make and the results are amazing. The chicken is so tender and juicy, and the Parmesan crust is crispy and delicious.
Kyumo Sarah
[email protected]This recipe is a winner! I've made it several times and it always turns out great. The chicken is always moist and juicy, and the Parmesan crust is to die for.
Jubaer Ahmed Rajj
[email protected]I've tried several Parmesan baked chicken recipes and this one is by far the best. The chicken is so moist and flavorful, and the Parmesan crust is crispy and delicious.
BD CB·≠ÑG·¥Ä·¥ç·¥á ćøêYT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ahmed Raad
[email protected]I made this for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Hina Kazmi
[email protected]This was delicious! I used boneless, skinless chicken breasts and it was still very moist and flavorful.
Ayodeji Phillp
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Maxibro
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and juicy, and the Parmesan crust is to die for.
Asad Kazmi
[email protected]I made this for dinner last night and it was a hit! My family loved it and said it was one of the best chicken dishes I've ever made.
Sanele Godfrey
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.