PARMESAN-BACON BUBBLE BREAD
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 311mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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rajeevan rajeevan
r_r22@gmail.comThis bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Abdurehman Ashraf
aa81@aol.comI've never been a big fan of bubble bread, but this recipe changed my mind. It's so cheesy and flavorful, I can't get enough of it.
Ziaullah Cheema
c@gmail.comThis bread is perfect for a party or potluck. It's easy to make and everyone loves it.
Marissa
marissa@gmail.comI love how easy this recipe is. I can throw it together in no time and it always turns out delicious.
Success Osarumen
osarumens@aol.comI've made this bread several times now and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a last-minute snack or appetizer.
Shamim A Prince
prince-s63@hotmail.comThis bread is so addictive! I can't stop eating it.
Paul Els
elspaul@yahoo.comI made this bread for my family and they loved it. It's a great recipe to have on hand for when you need a quick and easy snack or appetizer.
Uday Chaudhary
chaudhary59@gmail.comThis bread is definitely a calorie bomb, but it's worth it for a special occasion.
Persie_Pee Shattah
p.s@gmail.comI love how this bread is both savory and sweet. The bacon and cheese give it a salty flavor, while the bread itself is slightly sweet.
Amrit Gill
g-amrit@yahoo.comI've never made bubble bread before, but this recipe made it so easy. The bread turned out perfectly and was so delicious.
Charlotte Moore
charlotte.m@yahoo.comThis bread is so cheesy and flavorful. The bacon adds the perfect touch of smokiness.
LovelyxMich
lovelyxmich55@hotmail.comI made this bread for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Shreeram Pandit
shreeram16@aol.comThis recipe is a great way to use up leftover bacon and cheese. It's also a fun and easy dish to make with kids.
Chantal King
chantal59@gmail.comI've made this bread several times now and it's always a crowd-pleaser. The combination of bacon, cheese, and bread is irresistible.
mike luna
ml67@gmail.comThis bubble bread was a hit at my party! It was so easy to make and everyone loved it.